KONVERZAČNÍ TÉMATA PRO SOU Mgr. Dita Hejlová

Transkript

1 KONVERZAČNÍ TÉMATA PRO SOU Mgr. Dita Hejlová JÍDLO VY_32_INOVACE_AH_3_07 OPVK 1.5 EU peníze středním školám CZ.1.07/1.500/ Modernizace výuky na učilišti

2 Název školy Název šablony Předmět Tematický celek Téma Klíčová slova Střední odborné učiliště Svitavy Nádražní 1083, Svitavy III/2 Inovace a zkvalitnění výuky prostřednictvím ICT Anglický jazyk Konverzační témata pro SOU Jídlo Food, meal, diet, cuisine Druh učebního materiálu Metodický pokyn Prezentace (Microsoft PowerPoint) Prezentace je primárně určena pro žáky SOU 4. ročníku maturitních oborů. Žáci si mají zopakovat slovní zásobu a nacvičit reakci na otázky k danému tématu. Datum vytvoření

3 FOOD

4 HOW MANY MEALS SHOULD WE EAT A DAY? 5 MEALS A DAY BREAKFAST SNACK LUNCH SNACK DINNER / SUPPER

5 WHAT DO PEOPLE USUALLY HAVE FOR BREAKFAST? A SLICE OF BREAD, ROLLS, BUNS BUTTER / MARGARINE CHEESE / PATÉ / SPREAD / MARMELADE / JAM / CAKE / MUFFIN / DOUGHNUT CEREALS / CORNFLAKES WITH MILK / YOGHURT SCRAMBLED / HARDBOILED / SOFT BOILED EGGS PORRIDGE

6 WHAT DO PEOPLE HAVE FOR LUNCH? SOUP (VEGETABLE, TRIPE, TOMATO, POTATO, GOULASH, ) ROAST / STEWED / FRIED MEAT CHICKEN, TURKEY, BEEF, PORK, LAMB, VEAL, FISH SAUCE (TOMATO, DILL, ) POTATOES, RICE, PASTA, DUMPLINGS, CHIPS / FRENCH FRIES PANCAKES, FRUIT DUMPLINGS,

7 WHAT DO PEOPLE USUALLY HAVE FOR DINNER? BREAD / ROLL / BUN SALAMI / HAM / CHEESE / SALAD (VEGETABLE / PASTA / ) CHICKEN / PORK / POTATOES / RICE / PASTA SAUSAGES TEA / COFFEE / COCOA / JUICE /

8 WHICH TRADITIONAL CZECH DISHES DO YOU KNOW? ROASTED PORK, CABBAGE / SAUERKRAUT, DUMPLINGS WIENER SCHNITZEL WITH POTATOES / POTATO SALAD FRUIT DUMPLINGS, COTTAGE CHEESE, MELTED BUTTER SIRLOIN WITH CREAM SAUCE AND DUMPLINGS POTATO PANCAKES FRIED CARP AND POTATO SALAD

9 WHICH TRADITIONAL ENGLISH OR AMERICAN DISHES DO YOU KNOW? FISH AND CHIPS HAGGIES TRADITIONAL / FULL ENGLISH BREAKFAST CORNISH PASTY CHRISTMAS PUDDING YORKSHIRE PUDDING

10 HOT DOGS HAMBURGERS / CHEESEBURGERS POPCORN PEANUTBUTTER SANDWICH ROAST TURKEY PANCAKES / WAFFLES WITH MAPLE SYRUP (FUDGE) BROWNIES APPLE PIE

11 EATING OUT WHAT DO YOU USUALLY FIND ON THE MENU? STARTERS / APETIZERS MAIN COURSES SIDE DISHES / ORDERS DESSERTS / SWEETS DRINKS / BEVERAGES

12 STARTERS SOUP FRIED MUSHROOMS ROLL OF HAM WITH HORSERADISH FILLING MAIN COURSES BEEF STROGANOFF FRIED / ROAST CHICKEN FRIED / BRAISED LIVER SIDE DISHES ROAST / MASHED / BOILED POTATOES PASTA RICE

13 DESSERTS APPLE STRUDEL ICE CREAM PANCAKES WITH FRUIT / CHOCOLATE / DRINKS BEVERAGES HOT IRISH / VIENNA COFFEE FRUIT / GREEN / BLACK TEA HOT CHOCOLATE COLD COKE ICED TEA ORANGE / APPLE JUICE

14 NON-ALCOHOLIC SOFT SPARKLING / STILL WATER COKE JUICE ALCOHOLIC WINE (WHITE / RED / ROSÉ / SPARKLING BEER ( SPIRITS (WHISK(E)Y / RUM / PLUM BRANDY / GIN

15 AT THE RESTAURANT MAKE YOUR OWN DIALOGUES AT THE RESTAURANT A GUEST X A WAITER / WAITRESS

16 ANSWER THE FOLLOWING QUETIONS. WHAT DO YOU USUALLY EAT DURING THE DAY? WHAT IS YOUR FAVOURITE MEAL? HOW OFTEN DO YOU GO TO THE RESTAURANT / PUB / CAFÉ? IN YOUR OPINION, IS CZECH CUISINE HEALTHY? WHY? WHY NOT? CAN YOU COOK ANYTHING?

17 IS THERE AN UNUSUAL MEAL YOU WOULD LIKE TO TRY SOMETIME? WHAT DID YOU HAVE FOR BREAKFAST TODAY? WOULD YOU LIKE TO TAKE PART IN A COOKING COURSE? WHY? WHY NOT? WHAT KIND OF FOOD WOULD YOU LIKE TO HAVE AT YOUR BIRTHDAY PARTY? IN YOUR OPINION, WHY ARE TV PROGRAMMES ABOUT COOKING SO POPULAR?

18 Zdroje CHUDÁ, Jana; CHUDÝ, Tomáš. Topics for English Conversation. Havlíčkův Brod: FRAGMENT, 1996, ISBN Veškeré hypertextové odkazy jsou platné ke dni vytvoření materiálu.

19 FOTOGALERIE Veškeré obrázky byly převzaty z otevřené galerie Microsoft Office.