Operating Instructions

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1 Operating Instructions COOKER AND OVEN GB English, HU Magyar, RS Ðóññêèé, CZ Cesky, PL Polski, Contents Installation, Positioning and levelling Electrical connection Table of characteristics Description of the appliance, Overall view Control panel GB CVP6R /HA Startup and use, 8 Using the oven Cooking modes Practical cooking advice Planning cooking with the programmer Oven cooking advice table Using the glass ceramic hob, 9 Switching the cooking zones on and off Cooking zones Precautions and tips, 0 General safety Disposal Respecting and conserving the environment Maintenance and care, Switching the appliance off Cleaning the appliance Replacing the oven light bulb Cleaning the glass ceramic hob Assistance

2 Installation GB! Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe installation and operation of the appliance.! Please keep these operating instructions for future reference. Make sure that the instructions are kept with the appliance if it is sold, given away or moved. Levelling If it is necessary to level the appliance, screw the adjustable feet into the places provided on each corner of the base of the cooker (see figure).! The appliance must be installed by a qualified professional according to the instructions provided.! Any necessary adjustment or maintenance must be performed after the cooker has been disconnected from the electricity supply. The legs* fit into the slots on the underside of the base of the cooker. Positioning and levelling! It is possible to install the appliance alongside cupboards whose height does not exceed that of the hob surface.! Make sure that the wall in contact with the beck of the appliance is made from a nonflammable, heatresistant material (T 90 C). To install the appliance correctly: Place it in the kitchen, dining room or the bedsit (not in the bathroom). If the top of the hob is higher than the cupboards, the appliance must be installed at least mm away from them. If the cooker is mm. 0 Min. HOOD Min. 600 mm. Min. 0 mm. min. 60 mm. with hood min. 700 mm. without hood installed underneath a wall cabinet, there must be a minimum distance of 0 mm between this cabinet and the top of the hob. This distance should be increased to 700 mm if the wall cabinets are flammable (see figure). Electrical connection Fitting the power supply cable The cable should be suited to the type of electrical connection used, according to the following connection diagram: 00 N H0RRF x. CEIUNEL 6 00V N H0RRF x CEIUNEL 6 0V H0RRF x CEIUNEL 6 R S T N R S N To install the power supply cable correctly: V R N. Loosen the screw V in the terminal board and pull the cover to open it (see figure). Do not position blinds behind the cooker or less than mm away from its sides. Any hoods must be installed according to the instructions listed in the relevant operating manual. * Only available in certain models. N A B. Position the connection supports A (see figure) according to the connection diagram shown above. The terminal board is designed for singlephase 0 V connection: terminals, and are connected

3 to each other; jumper is located in the lower area of the terminal board.. Position the wires N and 6 as shown in the diagram (see figure) and proceed with the connection process, tightening the terminal screws as far as possible.. Position the remaining wires on terminals and tighten the screws.. Fix the power supply cable in place by fastening the cable clamp screw. 6. Close the terminal board cover by tightening the screws V. Connecting the supply cable to the mains Install a standardised plug corresponding to the load indicated on the appliance data plate (see Technical data table). The appliance must be directly connected to the mains using an omnipolar circuitbreaker with a minimum contact opening of mm installed between the appliance and the mains. The circuitbreaker must be suitable for the charge indicated and must comply with NFC 00 regulations (the earthing wire must not be interrupted by the circuitbreaker). The supply cable must be positioned so that it does not come into contact with temperatures higher than 0 C at any point. Before connecting the appliance to the power supply, make sure that: The appliance is earthed and the plug is compliant with the law. The socket can withstand the maximum power of the appliance, which is indicated by the data plate. The voltage is in the range between the values indicated on the data plate. The socket is compatible with the plug of the appliance. If the socket is incompatible with the plug, ask an authorised technician to replace it. Do not use extension cords or multiple sockets.! Once the appliance has been installed, the power supply cable and the electrical socket must be easily accessible.! The cable must not be bent or compressed.! The cable must be checked regularly and replaced by authorised technicians only.! The manufacturer declines any liability should these safety measures not be observed. * Only available in certain models. TABLE OF CHARACTERISTSICS Dimensions xx8 Oven HxDxW Volume Useful measurements relating to the oven compartment Voltage and frequency Ceramic hob Front Left Back Left Back Right Front Right Max. ceramic hob consumption ENERGY LABEL l width cm depth cm height 7 cm see data plate W 800 W W 800 W 6000 W Directive /0/EC on the label of electric ovens. Standard EN 00 Energy consumption for Natural convection heating mode: a Traditional mode; Declared energy consumption for Forced convection Class heating mode: u Baking mode. This appliance conforms to the following European Economic Community directives: 6/9/EC dated //06 (Low Voltage) and subsequent amendments 0/08/EC dated //0 (Electromagnetic Compatibility) and subsequent amendments 9/68/EEC dated /07/9 and subsequent amendments. /96/EEC GB

4 Description of the appliance GB Overall view Glass ceramic hob Control panel GRILL rack DRIPPING PAN Adjustable foot GUIDE RAILS for the sliding racks position position position position position Adjustable foot Control panel SELECTOR knob THERMOSTAT knob THERMOSTAT indicator light HOTPLATES indicator light Electronic cooking programmer TIMER button COOKING END TIME button COOKING TIME button HOTPLATES knob

5 Startup and use! The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away.! Before operating the product, remove all plastic film from the sides of the appliance. Using the oven. Select the desired cooking mode by turning the SELECTOR knob.. Select the recommended temperature for the cooking mode or the desired temperature by turning the THERMOSTAT knob. A list detailing cooking modes and suggested cooking temperatures can be found in the relevant table (see Oven cooking advice table). During cooking it is always possible to: Change the cooking mode by turning the SELECTOR knob. Change the temperature by turning the THERMOSTAT knob. Set the total cooking time and the cooking end time (see below). Stop cooking by turning the SELECTOR knob to the 0 position.! Never put objects directly on the bottom of the oven; this will avoid the enamel coating being damaged. Only use position in the oven when cooking with the rotisserie spit.! Always place cookware on the rack(s) provided. THERMOSTAT indicator light When this is illuminated, the oven is generating heat. It switches off when the inside of the oven reaches the selected temperature. At this point the light illuminates and switches off alternately, indicating that the thermostat is working and is maintaining the temperature at a constant level. Oven light This is switched on by turning the SELECTOR knob to any position other than 0. It remains lit as long as the oven is operating. By selecting 8 with the knob, the light is switched on without any of the heating elements being activated. GB

6 GB Cooking modes! A temperature value can be set for all cooking modes between 0 C and Max, except for GRILL, DOUBLE GRILL (recommended: set only to MAX power level); GRATIN (recommended: do not exceed C). a TRADITIONAL OVEN mode Both the top and bottom heating elements will come on. When using this traditional cooking mode, it is best to use one cooking rack only. If more than one rack is used, the heat will be distributed in an uneven manner. u BAKING mode The rear heating element and the fan are switched on, thus guaranteeing the distribution of heat in a delicate and uniform manner throughout the entire oven. This mode is ideal for baking and cooking temperature sensitive foods (such as cakes that need to rise) and for the preparation of pastries on shelves simultaneously. w PIZZA mode The circular heating elements and the elements at the bottom of the oven are switched on and the fan is activated. This combination heats the oven rapidly by producing a considerable amount of heat, particularly from the element at the bottom. If you use more than one rack simultaneously, switch the position of the dishes halfway through the cooking process. b MULTICOOKING mode All the heating elements (top, bottom and circular) switch on and the fan begins to operate. Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. A maximum of two racks may be used at the same time. d GRILL mode The central part of the top heating element is switched on. The high and direct temperature of the grill is recommended for food that requires a high surface temperature (veal and beef steaks, fillet steak and entrecôte). This cooking mode uses a limited amount of energy and is ideal for grilling Place the food in the centre of the rack, as it will not be cooked properly if it is placed in the corners. DOUBLE GRILL mode This provides a larger grill than the normal grill setting and has an innovative design that improves cooking efficiency by 0% and eliminates the cooler corner areas. Use this grilling mode to achieve a uniform browning on top of the food. T GRATIN mode The top heating element and the rotisserie (where present) are activated and the fan begins to operate. This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface and allows the heat to penetrate right into the food.! The GRILL, DOUBLE GRILL and GRATIN cooking modes must be performed with the oven door shut. Rotisserie* To operate the rotisserie proceed as follows:. Place the dripping pan in position.. Place the rotisserie support in position and insert the spit in the hole provided on the back panel of the oven (see figure).. Activate the rotisserie by selecting /T with the SELECTOR knob. Lower oven compartment There is a compartment underneath the oven that may be used to storeoven accessories or deep dishes. To open the door pull it downwards (see figure).! Do not place flammable materials in the lower oven compartment.! The internal surfaces of the compartment (where present) may become hot. Practical cooking advice! Do not place racks in position or during fanassisted cooking. Excessive direct heat can burn temperature sensitive foods. MULTICOOKING Use positions and, placing the food that requires 6

7 more heat on the rack in position. Place the dripping pan on the bottom and the rack on top. GRILL When using the GRILL and DOUBLE GRILL cooking modes, place the rack in position and the dripping pan in position to collect cooking residues (fat and/or grease). When using the GRATIN cooking mode, place the rack in position or and the dripping pan in position to collect cooking residues. We recommend that the power level is set to maximum. The top heating element is regulated by a thermostat and may not always operate contantly. PIZZA OVEN MODE Use a light aluminium pizza pan. Place it on the rack provided. For a crispy crust, do not use the dripping pan as it prevents the crust from forming by extending the total cooking time. If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process. Planning cooking with the electronic programmer* Setting the clock After the appliance has been connected to the power supply, or after a blackout, the display will automatically reset to 0:00 and begin to blink. To set the time:. Press the COOKING TIME button $ and the COOKING END TIME % simultaneously.. Within seconds of having pressed these buttons, set the exact time by pressing the * and ) buttons. The * button advances the hours and the ) button decreases the hours. Once the time has been set, the programmer automatically switches to manual mode. Setting the timer The timer enables a countdown to be set, when the time has elapsed a buzzer sounds. To set the timer proceed as follows:. press the TIMER button H. The display shows: N.. Press the * and ) buttons to set the desired time.. When the buttons are released the timer begins counting down and the current time appears on the display. R. After the time has elapsed a buzzer will sound, and this can be switched off by pressing any button (except the * and ) buttons). The symbol H will switch off.! The timer does not switch the oven on or off. Adjusting the volume of the buzzer After selecting and confirming the clock settings, use the ) button to adjust the volume of the alarm buzzer. Setting the cooking time with a delayed start First decide which cooking mode you wish to use and set a suitable temperature using the SELECTOR and THERMOSTAT knobs on the oven. At this point it is possible to set the cooking time:. Press the COOKING TIME button $.. Within seconds of having pressed this button, set the desired amount of time by pressing the * and ) buttons. If, for example, you wish to set a cooking time of 0 minutes, the display will show: N.. seconds after the buttons are released, the current time (for example 0.00) reappears on the display with the symbol m and the letter A (AUTO). Next the desired cooking end time must be set:. Press the END COOKING TIME button %.. Within seconds of having pressed this button, adjust the cooking end time by pressing the * and ) buttons. If, for example, you want cooking to end at.00, the display shows: O 6. seconds after the buttons are released, the current time (for example 0.00) reappears on the display with the letter A (AUTO). P At this point, the oven is programmed to switch on automatically at :0 and switch off after 0 minutes, at.00. Setting the cooking time with an immediate start Follow the above procedure for setting the cooking time (points ).! When the letter A appears, this indicates that both the cooking time and the end cooking time have been programmed in AUTO mode. To restore the oven to manual operation, after each AUTO cooking mode press the COOKING TIME $ and END COOKING TIME % buttons simultaneously.! The symbol m will remain lit, along with the oven, for the entire duration of the cooking programme. The set cooking duration can be displayed at any time by pressing the COOKING TIME button $>$, and the cooking end time may be displayed by pressing the END COOKING TIME button %. When the cooking time has elapsed a buzzer sounds. To stop it, press any button GB 7

8 GB apart from the * and ) buttons. Cancelling a previously set cooking programme Press the COOKING TIME button $ and the COOKING END TIME % simultaneously. Cooking advice table for the oven Correcting or cancelling previously set data The data entered can be changed at any time by pressing the corresponding button (TIMER, COOKING TIME or COOKING END TIME) and the * or ) button. When the cooking time data is cancelled, the cooking end time data is also cancelled automatically, and vice versa. If the oven has already been programmed, it will not accept cooking end times which are before the start of the programmed cooking process. Cooking modes Convection Oven Baking mode Pizza Mode Multicooking Grill Double Grill Gratin Foods Duck Roast veal or beef Roast pork Biscuits (shortcrust pastry) Tarts Tarts Fruit cakes Sponge cake made with yoghurt Sponge cake Stuffed pancakes (on racks) Small cakes (on racks) Cheese puffs (on racks) Cream puffs (on racks) Biscuits (on racks) Meringues (on racks) Pizza Roast veal or beef Chicken Pizza (on racks) Lasagne Lamb Roast chicken + potatoes Mackerel Sponge cake made with yoghurt Cream puffs (on racks) Biscuits (on racks) Sponge cake (on rack) Sponge cake (on racks) Savoury pies Sole and cuttlefish Squid and prawn kebabs Cuttlefish Cod fillet Grilled vegetables Veal steak Sausages Hamburgers Mackerel Toasted sandwiches (or toast) Veal steak Cutlets Hamburgers Mackerel Toast With the rotisserie Spitroast veal Spitroast chicken Grilled chicken Cuttlefish With the rotisserie Spitroast veal Spitroast chicken Spitroast lamb With multispit rotisserie (selected models only) Meat kebabs Vegetable kebabs Weight (in kg) n. and 6 n Rack position or and and and and and and and and and or and and and and and or Preheating time (min) Recommended temperature % 00% 00% 00% 00% 00% 00% 00% 00% 00% Max Max Max Max Max Max Max Max Max Cooking time (minutes)

9 Using the glass ceramic hob! The glue applied on the gaskets leaves traces of grease on the glass. Before using the appliance, we recommend you remove these with a special nonabrasive cleaning product. During the first few hours of use there may be a smell of rubber which will disappear very quickly. Switching the cooking zones on and off To switch on a cooking zone, turn the corresponding knob in a clockwise direction. To switch it off again, turn the knob in an anticlockwise direction until it is in the "0" position. If the ELECTRIC HOTPLATE ON indicator light is lit, this shows that at least one hotplate on the hob is switched on. Cooking zones The hob is equipped with electric halogen heating elements. When they are in use the following items on the hob become red. A. The cooking zone with A A halogen heating elements. B. The residual heat indicator A A light: this indicates that the temperature of the B corresponding cooking zone is greater than 60 C, even when the heating element has been switched off but is still hot. Cooking zones with halogen heating elements These emit heat via radiation from the halogen lamps they contain. They have similar properties to gas burners: they are easy to control and reach set temperatures quickly, allowing you to actually see the power they are providing.! Do not stare directly at the halogen heating elements. Turn the corresponding knob in a clockwise direction, to a position between and. Pos. Radiant hotplate 0 Off Melting butter and chocolate Heating liquids Soups and sauces Cooking at boiling point Panroasting 0 Boiling large quantities Frying Practical advice on using the hob Use pans with a thick, flat base to ensure that they adhere perfectly to the cooking zone. Always use pans with a diameter that is large enough to cover the hotplate fully, in order to use all the heat produced. Always make sure that the base of the pan is completely clean and dry: this ensures that the pans adhere perfectly to the cooking zones and that both the pans and the hob last for a longer period of time. Avoid using the same cookware that is used on gas burners: the heat concentration on gas burners may have warped the base of the pan, causing it not to adhere to the surface correctly. Never leave a cooking zone switched on without a pan on top of it, as doing so may cause the zone to become damaged. GB 9

10 Precautions and tips GB! This appliance has been designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully. General safety The vitreous china hob is resistant to temperature fluctuations and shockproof. Remember however that sharp kitchen tools or cutters may break the surface of the hob. If this happens, unplug the cooker immediately from the mains and call only an authorised aftersales servicing centre and request the use of original spare parts only. Failure to comply with the above may compromise the safety of the appliance. The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use. The appliance must not be installed outdoors, even in covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms. Do not touch the appliance with bare feet or with wet or damp hands and feet. The appliance must be used by adults only for the preparation of food, in accordance with the instructions outlined in this booklet. Any other use of the appliance (e.g. for heating the room) constitutes improper use and is dangerous. The manufacturer may not be held liable for any damage resulting from improper, incorrect and unreasonable use of the appliance. The instruction booklet accompanies a class (insulated) or class subclass (recessed between cupboards) appliance. Keep children away from the oven. Make sure that the power supply cables of other electrical appliances do not come into contact with the hot parts of the oven. The openings used for the ventilation and dispersion of heat must never be covered. Always use oven gloves when placing cookware in the oven or when removing it. Do not use flammable liquids (alcohol, petrol, etc...) near the appliance while it is in use. Do not place flammable material in the lower storage comaprtment or in the oven itself. If the appliance is switched on accidentally, it could catch fire. Always make sure the knobs are in the position when the appliance is not in use. When unplugging the appliance, always pull the plug from the mains socket; do not pull on the cable. Never perform any cleaning or maintenance work without having disconnected the appliance from the electricity mains. If the appliance breaks down, under no circumstances should you attempt to repair the appliance yourself. Repairs carried out by inexperienced persons may cause injury or further malfunctioning of the appliance. Contact Assistance. Do not rest heavy objects on the open oven door. Disposal When disposing of packaging material: observe local legislation so that the packaging may be reused. The European Directive /96/EC relating to Waste Electrical and Electronic Equipment (WEEE) states that household appliances should not be disposed of using the normal solid urban waste cycle. Exhausted appliances should be collected separately in order to optimise the cost of reusing and recycling the materials inside the machine, while preventing potential damage to the atmosphere and to public health. The crossedout dustbin is marked on all products to remind the owner of their obligations regarding separated waste collection. For more information relating to the correct disposal of household appliances, owners should contact their local authorities or appliance dealer. Respecting and conserving the environment You can help to reduce the peak load of the electricity supply network companies by using the oven in the hours between late afternoon and the early hours of the morning. Always keep the oven door closed when using the GRILL, DOUBLE GRILL and GRATIN modes: this will achieve better results while saving energy (approximately 0%). Check the door seals regularly and wipe them clean to ensure they are free of debris so that they adhere properly to the door, thus avoiding heat dispersion. 0

11 Care and maintenance Switching the appliance off Disconnect your appliance from the electricity supply before carrying out any work on it.! Never use steam cleaners or pressure cleaners on the appliance. Cleaning the oven The stainless steel or enamelcoated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. Use specialised products for the removal of stubborn stains. After cleaning, rinse and dry thoroughly. Do not use abrasive powders or corrosive substances. The inside of the oven should ideally be cleaned after each use, while it is still lukewarm. Use hot water and detergent, then rinse well and dry with a soft cloth. Do not use abrasive products. Clean the glass part of the oven door using a sponge and a nonabrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack. The accessories can be washed like everyday crockery, and are even dishwasher safe. Dirt and grease should be removed from the control panel using a nonabrasive sponge or a soft cloth. Inspecting the oven seals Check the door seals around the oven regularly. If the seals are damaged, please contact your nearest Authorised Aftersales Service Centre. We recommend that the oven is not used until the seals have been replaced. Replacing the oven light bulb. After disconnecting the oven from the electricity mains, remove the glass lid covering the lamp socket (see figure).. Remove the light bulb and replace it with a similar one: voltage 0 V, wattage W, cap E.. Replace the lid and reconnect the oven to the electricity supply. Cleaning the glass ceramic hob! Do not use abrasive or corrosive detergents (for example, products in spray cans for cleaning barbecues and ovens), stain removers, antirust products, powder detergents or sponges with abrasive surfaces: these may scratch the surface beyond repair. It is usually sufficient simply to wash the hob using a damp sponge and dry it with absorbent kitchen roll. If the hob is particularly dirty, rub it with a special glass ceramic cleaning product, then rinse well and dry thoroughly. To remove more stubborn dirt, use a suitable scraper (this is not supplied with the appliance). Remove spills as soon as possible, without waiting for the appliance to cool, to avoid residues forming crusty deposits. You can obtain excellent results by using a rustproof steel wire sponge specifically designed for glass ceramic surfaces soaked in soapy water. If plastic or sugary substances have accidentally been melted on the hob, remove them immediately with the scraper, while the surface is still hot. Once it is clean, the hob may be treated with a special protective maintenance product: the invisible film left by this product protects the surface from drips during cooking. This maintenance should be carried out while the appliance is warm (not hot) or cold. Always remember to rinse the appliance well with clean water and dry it thoroughly: residues can become encrusted during subsequent cooking processes. Glass ceramic hob cleaners Window scraper Razor blade scrapers Replacement blades COLLO luneta HOB BRITE Hob Clean SWISSCLEANER Available from DIY Stores DIY Stores, supermarkets, chemists Boots, Coop stores, department stores, Regional Electricity Company shops, supermarkets Cleaning stainless steel Stainless steel can be marked by hard water that has been left on the surface for a long time, or by aggressive detergents that contain phosphorus. We recommend that the steel surfaces are rinsed well then dried thoroughly. Assistance Please have the following information to hand: The appliance model (Mod.). The serial number (S/N). This information can be found on the data plate located on the appliance and/or on the packaging. GB

12 Ðóêîâîäñòâî ïî ýêñïëóàòàöèè ÊÓÕÎÍÍÀß ÏËÈÒÀ Ñ ÄÓÕÎÂÛÌ ØÊÀÔÎÌ RS GB English, HU Magyar, RS PL Ðóññêèé, Polski, CZ Cesky, Ñîäåðæàíèå Ìîíòàæ, Ðàñïîëîæåíèå è íèâåëèðîâêà Ýëåêòðè åñêîå ïîäñîåäèíåíèå Òåõíè åñêèå äàííûå Îïèñàíèå èçäåëèÿ, Îáùèè âèä Ïàíåëü óïðàâëåíèÿ CVP6R /HA Ïîðÿäîê ýêñïëóàòàöèè äóõîâîãî øêàôà, 69 Âêëþ åíèå äóõîâîãî øêàôà Ïðîãðàììû ïðèãîòîâëåíèÿ Ïðàêòè åñêèå ñîâåòû ïî ïðèãîòîâëåíèþ Ïðîãðàììèðîâàíèå ïðèãîòîâëåíèÿ ïðè ïîìîùè òàèìåðà Òàáëèöà ïðèãîòîâëåíèÿ â äóõîâîì øêàôó Ñòåêëîêåðàìè åñêàÿ âàðî íàÿ ïàíåëü, 0 Âêëþ åíèå è âûêëþ åíèå íàãðåâàòåëüíûõ çîí Íàãðåâàòåëüíûå çîíû Ïðåäîñòîðîæíîñòè è ðåêîìåíäàöèè, Îáùèå òðåáîâàíèÿ ê áåçîïàñíîñòè Óòèëèçàöèÿ Ýêîíîìèÿ ýëåêòðîýíåðãèè è îõðàíà îêðóæàþùåè ñðåäû Òåõíè åñêîå îáñëóæèâàíèå è óõîä, Îòêëþ åíèå ýëåêòðîïèòàíèÿ èñòêà äóõîâîãî øêàôà Çàìåíà ëàìïî êè â äóõîâîì øêàôó èñòêà ñòåêëîêåðàìè åñêîè âàðî íîè ïàíåëè Òåõíè åñêîå îáñëóæèâàíèå

13 Óñòàíîâêà! Âàæíî ñîõðàíèòü äàííîå ðóêîâîäñòâî äëÿ åãî ïîñëåäóþùèõ êîíñóëüòàöèè. Â ñëó àå ïðîäàæè, ïåðåäà è èëè ïåðååçäà ïðîâåðüòå, òîáû äàííîå ðóêîâîäñòâî ñîïðîâîæäàëî èçäåëèå.! Âíèìàòåëüíî ïðî èòàèòå èíñòðóêöèè: â íèõ ñîäåðæàòñÿ âàæíûå ñâåäåíèÿ îá óñòàíîâêå, ýêñïëóàòàöèè è áåçîïàñíîñòè èçäåëèÿ.! Óñòàíîâêà èçäåëèÿ ïðîèçâîäèòñÿ â ñîîòâåòñòâèè ñ äàííûìè èíñòðóêöèÿìè êâàëèôèöèðîâàííûìè ñïåöèàëèñòàìè.! Ëþáàÿ îïåðàöèÿ ïî ðåãóëÿöèè èëè òåõíè åñêîìó îáñëóæèâàíèþ äîëæíà ïðîèçâîäèòüñÿ òîëüêî ïîñëå îòñîåäèíåíèÿ ýëåêòðîïðèáîðà îò ñåòè ýëåêòðîïèòàíèÿ. Ðàñïîëîæåíèå è íèâåëèðîâêà! Èçäåëèå ìîæåò áûòü óñòàíîâëåíî ðÿäîì ñ êóõîííûìè ýëåìåíòàìè, âûñîòà êîòîðûõ íå ïðåâûøàåò ïîâåðõíîñòü âàðî íîè ïàíåëè.! Ïðîâåðüòå, òîáû ñòåíà, ê êîòîðîè ïðèëåãàåò çàäíÿÿ àñòü èçäåëèÿ, áûëà èç íåâîçãîðàåìîãî ìàòåðèàëà è óñòîè èâîè ê òåïëó (Ò 90 C). Ïîðÿäîê ìîíòàæà: èçäåëèå ìîæåò áûòü óñòàíîâëåíî íà êóõíå, â ñòîëîâîè èëè â îäíîêîìíàòíîè êâàðòèðå (íå â âàííîè êîìíàòå); åñëè âàðî íàÿ ïàíåëü êóõîííîè ïëèòû âûøå ìåáåëüíûõ ýëåìåíòîâ, íåîáõîäèìî îòîäâèíóòü èõ îò ïëèòû íà ðàññòîÿíèå íå ìåíåå ìì. åñëè êóõîííàÿ ïëèòà óñòàíàâëèâàåòñÿ ïîä íàâåñíûì øêàôîì, îí äîëæåí ðàñïîëàãàòüñÿ íà âûñîòå íå ìåíåå 0 ìì îò ïîâåðõíîñòè âàðî íîè ïàíåëè. mm. 0 Min. HOOD Min. 600 mm. Ýòî ðàññòîÿíèå äîëæíî áûòü 700 ìì, åñëè íàâåñíûå øêàôû âûïîëíåíû èç âîçãîðàåìîãî ìàòåðèàëà (ñì. ðèñóíîê); íå çàïðàâëÿèòå çàíàâåñêè çà êóõîííóþ ïëèòó è íå ïðèáëèæàèòå èõ íà ðàññòîÿíèå ìåíüøå ìì. âîçìîæíàÿ êóõîííàÿ âûòÿæêà äîëæíà áûòü óñòàíîâëåíà â ñîîòâåòñòâèè ñ èíñòðóêöèÿìè, ïðèâåäåííûìè â òåõíè åñêîì ðóêîâîäñòâå ê âûòÿæêå. Âûðàâíèâàíèå Min. 0 mm. min. 60 mm. with hood min. 700 mm. without hood Ïðè íåîáõîäèìîñòè âûðîâíÿòü èçäåëèå âêðóòèòå â ñïåöèàëüíûå îòâåðñòèÿ ïî óãëàì â îñíîâàíèè êóõîííîè ïëèòû ïðèëàãàþùèåñÿ ðåãóëÿöèîííûå íîæêè* ïî (ñì. ðèñóíîê). Ïðèëàãàþùèåñÿ íîæêè* âñòàâëÿþòñÿ ïîä îñíîâàíèå êóõîííîè ïëèòû. Ýëåêòðè åñêîå ïîäñîåäèíåíèå Ïîäñîåäèíåíèå êàáåëÿ ýëåêòðîïèòàíèÿ Êàáåëü ðàñ èòûâàåòñÿ â çàâèñèìîñòè îò òèïà ýëåêòðè åñêîãî ñîåäèíåíèÿ ïî ñëåäóþùåè ýëåêòðè åñêîè ñõåìå: 00 N H0RRF x. CEIUNEL 6 00V N H0RRF x CEIUNEL 6 0V H0RRF x CEIUNEL 6 Ïîðÿäîê ïîäñîåäèíåíèÿ êàáåëÿ ýëåêòðîïèòàíèÿ: V R S T N R S N. Îòâèíòèòå øóðóï V íà çàæèìíîè êîðîáêå è ñíèìèòå êðûøêó (ñì. ðèñóíîê).. óñòàíîâèòå ñîåäèíèòåëüíóþ ïåðåìû êó À (ñì. ðèñóíîê) ïî ïðèâåäåííîè âûøå ýëåêòðè åñêîè ñõåìå Çàæèìíàÿ êîðîáêà ðàñ èòàíà íà ìîíîôàçíîå ñîåäèíåíèå B 0 Â: çàæèìû, è A ñîåäèíåíû äðóã ñ N äðóãîì; ïåðåìû êà ðàñïîëîæåíà â íèæíåè àñòè çàæèìíîè êîðîáêè.. ïîäñîåäèíèòå ïðîâîäà N è 6 â ñîîòâåòñòâèè ñî ñõåìîè (ñì. ðèñóíîê) è äî óïîðà çàêðóòèòå âèíòû çàæèìîâ.. ïîäñîåäèíèòå îñòàâøèåñÿ ïðîâîäà ê çàæèìàì è çàêðóòèòå âèíòû.. çàêðåïèòå êàáåëü ýëåêòðîïèòàíèÿ â ñïåöèàëüíîì êàáåëüíîì ñàëüíèêå. R N RS

14 RS 6. çàêðîèòå êðûøêó çàæèìíîè êîðîáêè, çàêðóòèâ âèíò V. Ïîäñîåäèíåíèå êàáåëÿ ê ñåòè ýëåêòðîïèòàíèÿ Óñòàíîâèòå íà êàáåëü ýëåêòðîïèòàíèÿ íîðìàëèçîâàííóþ øòåïñåëüíóþ âèëêó, ðàñ èòàííóþ íà íàãðóçêó, óêàçàííóþ íà çàâîäñêîè òàáëè êå èçäåëèÿ. Â ñëó àå ïðÿìîãî ïîäêëþ åíèÿ ê ñåòè ýëåêòðîïèòàíèÿ ìåæäó êóõîííîè ïëèòîè è ñåòüþ íåîáõîäèìî óñòàíîâèòü ìóëüòèïîëÿðíûè âûêëþ àòåëü ñ ìèíèìàëüíûì ðàññòîÿíèåì ìåæäó êîíòàêòàìè ìì, ðàñ èòàííûè íà äàííóþ íàãðóçêó è ñîîòâåòñòâóþùèè äåèñòâóþùèì íîðìàòèâàì (âûêëþ àòåëü íå äîëæåí ðàçìûêàòü ïðîâîä çàçåìëåíèÿ). Êàáåëü ýëåêòðîïèòàíèÿ äîëæåí áûòü ðàñïîëîæåí òàêèì îáðàçîì, òîáû íè â îäíîè òî êå åãî òåìïåðàòóðà íå ïðåâûøàëà òåìïåðàòóðó ïîìåùåíèÿ áîëåå åì íà 0 C. Ïåðåä ïîäñîåäèíåíèåì êàáåëÿ ïðîâåðüòå ñëåäóþùåå: ýëåêòðè åñêàÿ ðîçåòêà äîëæíà áûòü ñîåäèíåíà ñ çàçåìëåíèåì è ñîîòâåòñòâîâàòü íîðìàòèâàì; ýëåêòðè åñêàÿ ðîçåòêà äîëæíà áûòü ðàññ èòàíà íà ìàêñèìàëüíóþ ïîòðåáëÿåìóþ ìîùíîñòü èçäåëèÿ, óêàçàííóþ íà çàâîäñêîè òàáëèêå; íàïðÿæåíèå è àñòîòà òîêà ñåòè äîëæíû ñîîòâåòñòâîâàòü ýëåêòðè åñêèì äàííûì èçäåëèÿ; ýëåêòðè åñêàÿ ðîçåòêà äîëæíà áûòü ñîâìåñòèìà ñî øòåïñåëüíîè âèëêîè èçäåëèÿ. Â ïðîòèâíîì ñëó àå çàìåíèòå ðîçåòêó èëè âèëêó; íå èñïîëüçóèòå óäëèíèòåëè èëè òðîèíèêè.! Èçäåëèå äîëæíî áûòü óñòàíîâëåíî òàêèì îáðàçîì, òîáû ýëåêòðè åñêèè êàáåëü è ýëåêòðîðîçåòêà áûëè ëåãêî äîñòóïíû.! Ýëåêòðè åñêèè êàáåëü èçäåëèÿ íå äîëæåí áûòü ñîãíóò èëè ñæàò.! Ðåãóëÿðíî ïðîâåðÿèòå ñîñòîÿíèå êàáåëÿ ýëåêòðîïèòàíèÿ è ïðè íåîáõîäèìîñòè ïîðó àèòå åãî çàìåíó òîëüêî óïîëíîìî åííûì òåõíèêàì.! Ïðîèçâîäèòåëü íå íåñåò îòâåòñòâåííîñòè çà ïîñëåäñòâèÿ íåñîáëþäåíèÿ ïåðå èñëåííûõ òðåáîâàíèè. ÒÅÕÍÈ ÅÑÊÈÅ ÄÀÍÍÛÅ Ãàáàðèòíûå ðàçìåðû äóõîâîãî xx8 cì øêàôà ÂõØõÃ Îáúåì ë Ðàáî èå ðàçìåðû øèðèíà ñì ÿùèêà äëÿ ãëóáèíà cì ðàçîãðåâàíèÿ âûñîòà 7 ñì. ïèùè Íàïðÿæåíèå è àñòîòà ýëåêòðîïèòàíèÿ Êåðàìè åñêàÿ âàðî íàÿ ïàíåëü Ïåðåäíÿÿ ëåâàÿ Çàäíÿÿ ëåâàÿ Çàäíÿÿ ïðàâàÿ Ïåðåäíÿÿ ïðàâàÿ Ìàêñ. ïîãëîùàåìàÿ ìîùíîñòü êåðàìè åñêèìè âàðî íûìè ïàíåëÿìè ÒÀÁËÈ ÊÀ Ñ ÝËÅÊÒÐÈ ÅÑÊÈÌ È ÄÀÍÍÛÌÈ ñì. òàáëè êó ñ òåõíè åñêèìè õàðàêòåðèñòèêàìè Âò 800 Âò Âò 800 Âò 6000 Âò Äèðåêòèâà /0/ÑÅ îá ýòèêåòêàõ ýëåêòðè åñêèõ äóõîâûõ øêàôîâ. Íîðìàòèâ EN 00 Ðàñõîä ýëåêòðîýíåðãèè Íàòóðàëüíàÿ êîíâåêöèÿ ôóíêöèÿ íàãðåâàíèÿ: a Ñòàíäàðòíàÿ; Çàÿâëåíèå î ðàñõîäå ýëåêòðîýíåðãèè êëàññà ïðèíóäèòåëüíîé êîíâåêöèè ôóíêöèÿ íàãðåâàíèÿ: u Êîíäèòåðñêàÿ âûïå êà. Äèðåêòèâà ÅÑ: 6/9/CEE îò //06 (Íèçêîå íàïðÿæåíèå) ñ ïîñëåäóþùèìè èçìåíåíèÿìè 0/08/EC îò //0 (Ýëåêòðîìàãíèòíàÿ ñîâìåñòèìîñòü) ñ ïîñëåäóþùèìè èçìåíåíèÿìè 9/68/ÑÅÅ îò /07/9 ñ ïîñëåäóþùèìè èçìåíåíèÿìè /96/ÅÑ. * Èìååòñÿ òîëüêî â íåêîòîðûõ ìîäåëÿõ

15 Îïèñàíèå èçäåëèÿ Îáùèè âèä RS Ïàíåëü óïðàâëåíèÿ Ðóêîÿòêà ÏÐÎÃÐÀÌÌÛ Ðóêîÿòêà ÒÅÐÌÎÑÒÀÒÀ Èíäèêàòîð ÒÅÐÌÎÑÒÀÒÀ Èíäèêàòîð ÐÀÁÎÒÀ ÊÎÍÔÎÐÎÊ Ýëåêòðîííûé òàéìåð ïðîãðàììèðîâàíèÿ ïðèãîòîâëåíèÿ Êíîïêà òàéìåðà Êíîïêà Ðóêîÿòêè ÃÀËÎÃÅÍÍÛÕ ÊÎÍÅÖ ÏÐÈÃÎÒÎÂËÅÍÈß íàãðåâàòåëüíûõ çîí Êíîïêà ÏÐÎÄÎËÆÈÒÅËÜÍÎÑÒÜ ÏÐÈÃÎÒÎÂËÅÍÈß

16 Âêëþ åíèå è ýêñïëóàòàöèÿ RS! Ïðè ïåðâîì âêëþ åíèè äóõîâîãî øêàôà ðåêîìåíäóåì ïðîêàëèòü åãî ïðèìåðíî â òå åíèå 0 ìèíóò ïðè ìàêñèìàëüíîè òåìïåðàòóðå ñ çàêðûòîè äâåðöåè. Çàòåì âûêëþ èòå äóõîâîè øêàô, îòêðîèòå äâåðöó è ïðîâåòðèòå ïîìåùåíèå. Çàïàõ, êîòîðûè âû ìîæåòå ïî óâñòâîâàòü, âûçâàí èñïàðåíèåì âåùåñòâ, èñïîëüçîâàííûõ äëÿ ïðåäîõðàíåíèÿ äóõîâîãî øêàôà.! Ïåðåä íà àëîì ýêñïëóàòàöèè íåîáõîäèìî ñíÿòü ïëåíêó, íàêëååííóþ ñ áîêîâ èçäåëèÿ. Âêëþ åíèå äóõîâîãî øêàôà. Âûáåðèòå íóæíóþ ïðîãðàììó ïðèãîòîâëåíèÿ ïðè ïîìîùè ðóêîÿòêè ÏÐÎÃÐÀÌÌÛ.. Âûáåðèòå òåìïåðàòóðó, ðåêîìåíäóåìóþ äëÿ äàííîè ïðîãðàììû èëè íóæíóþ âàì òåìïåðàòóðó ïðè ïîìîùè ðóêîÿòêè ÒÅÐÌÎÑÒÀÒ. Â ñïåöèàëüíîè òàáëèöå ïðèâîäèòñÿ ïåðå åíü òèïîâ ïðèãîòîâëåíèÿ ñ ñîîòâåòñòâóþùèìè ðåêîìåíäóåìûìè òåìïåðàòóðàìè (ñì. Òàáëèöà ïðèãîòîâëåíèÿ â äóõîâîãî øêàôó). Â ïðîöåññå ïðèãîòîâëåíèÿ â ëþáîè ìîìåíò ìîæíî: èçìåíèòü ïðîãðàììó ïðèãîòîâëåíèÿ ïðè ïîìîùè ðóêîÿòêè ÏÐÎÃÐÀÌÌÛ; èçìåíèòü òåìïåðàòóðó ïðè ïîìîùè ðóêîÿòêè ÒÅÐÌÎÑÒÀÒ; çàïðîãðàììèðîâàòü ïðèãîòîâëåíèå è âðåìÿ îêîí àíèÿ ïðèãîòîâëåíèÿ (ñì íèæå); ïðåðâàòü ïðèãîòîâëåíèå, ïîâåðíóâ ðóêîÿòêó ÏÐÎÃÐÀÌÌÛ â ïîëîæåíèå «0».! Íèêîãäà íå ñòàâüòå íèêàêèõ ïðåäìåòîâ íà äíî äóõîâîãî øêàôà, òàê êàê îíè ìîãóò ïîâðåäèòü ýìàëèðîâàííîå ïîêðûòèå. Èñïîëüçóèòå ïîëîæåíèå íàñòðîèêè äóõîâîãî øêàôà òîëüêî äëÿ ïðèãîòîâëåíèÿ íà âåðòåëå.! Âñåãäà ñòàâüòå ïîñóäó íà ïðèëàãàþùóþñÿ ðåøåòêó. Èíäèêàòîð ÒÅÐÌÎÑÒÀÒÀ Âêëþ åíèå ýòîãî èíäèêàòîðà îçíà àåò, òî äóõîâîè øêàô íàãðåâàåòñÿ. Èíäèêàòîð ãàñíåò, êîãäà âíóòðè äóõîâîãî øêàôà áóäåò äîñòèãíóòà çàäàííàÿ òåìïåðàòóðà. Íà äàííîì ýòàïå èíäèêàòîð òî çàãîðàåòñÿ, òî ãàñíåò, ïîêàçûâàÿ, òî òåðìîñòàò âêëþ åí è ïîääåðæèâàåò òåìïåðàòóðó íåèçìåííîè. Îñâåùåíèå äóõîâîãî øêàôà Âêëþ åòñÿ, êîãäà ðóêîÿòêà ÏÐÎÃÐÀÌÌÛ óñòàíàâëèâàåòñÿ â ëþáîå ïîëîæåíèå êðîìå 0, è îñòàåòñÿ âêëþ åííûì äî òåõ ïîð, ïîêà ðàáîòàåò äóõîâîè øêàô. Ïðè âûáîðå ïîëîæåíèÿ 8 ïðè ïîìîùè ðóêîÿòêè îñâåùåíèå âêëþ àåòñÿ áåç ïîäêëþ åíèÿ íàãðåâàòåëüíûõ ýëåìåíòîâ. 6

17 Ïðîãðàììû ïðèãîòîâëåíèÿ! Äëÿ âñåõ ïðîãðàìì ìîæíî çàäàòü òåìïåðàòóðó îò 0 C äî ÌÀÊÑ êðîìå: ÃÐÈËÜ è ÄÂÎÈÍÎÈ ÃÐÈËÜ (ðåêîìåíäóåòñÿ óñòàíàâëèâàòü òîëüêî ÌÀÊÑ. òåìïåðàòóðó); ÄÂÎÈÍÎÈ ÂÅÍÒÈËÈÐÎÂÀÍÍÛÈ ÃÐÈËÜ (ðåêîìåíäóåòñÿ íå ïðåâûøàòü òåìïåðàòóðó C). a Ïðîãðàììà ÑÒÀÒÈ ÅÑÊÀß ÄÓÕÎÂÊÀ Âêëþ àþòñÿ äâà íàãðåâàòåëüíûõ ýëåìåíòà: íèæíèè è âåðõíèè. Â ðåæèìå òðàäèöèîíàëüíîãî ïðèãîòîâëåíèÿ ðåêîìåíäóåòñÿ èñïîëüçîâàòü òîëüêî îäèí óðîâåíü: ïðè èñïîëüçîâàíèè íåñêîëüêèõ óðîâíåè ðàñïðåäåëåíèå òåìïåðàòóðû áóäåò íåîïòèìàëüíûì. u Ïðîãðàììà Ôóíêèöÿ êîíäèòåðñêàÿ âûïå êà Âêëþ àåòñÿ çàäíèè íàãðåâàòåëüíûè ýëåìåíò è âåíòèëÿòîð, îáåñïå èâàÿ óìåðåííûè è îäíîðîäíûè æàð âíóòðè äóõîâêè. Äàííàÿ ôóíêöèÿ ðåêîìåíäóåòñÿ äëÿ ïðèãîòîâëåíèÿ äåëèêàòíûõ áëþä (íàïðèìåð, êîíäèòåðñêèõ èçäåëèè, òðåáóþùèõ ïîäúåìà òåñòà) è ìåëêîè âûïå êè îäíîâðåìåííî íà òðåõ óðîâíÿõ. w Ïðîãðàììà Ôóíêöèÿ ïèööà Âêëþ àþòñÿ íèæíèè è êðóãëûè íàãðåâàòåëüíûå ýëåìåíòû è âåíòèëÿòîð. Òàêîå ñî åòàíèå ïîçâîëÿåò áûñòðî ðàçîãðåòü äóõîâêó ñ áîëåå ñèëüíûì âûäåëåíèåì æàðà ñíèçó. Åñëè èñïîëüçóþòñÿ íåñêîëüêî óðîâíåè îäíîâðåìåííî, íåîáõîäèìî ìåíÿòü ìåñòàìè áëþäà â ñåðåäèíå èõ ïðèãîòîâëåíèÿ. b Ïðîãðàììà Óíèâåðñàëüíàÿ ôóíêöèÿ Âêëþ àþòñÿ âñå íàãðåâàòåëüíûå ýëåìåíòû (âåðõíèè, íèæíèè è êðóãëûè) è âåíòèëÿòîð. Òàê êàê æàð ÿâëÿåòñÿ ïîñòîÿííûì âî âñåì äóõîâîì øêàôó, âîçäóõ îáåñïå èâàåò îäíîðîäíîå ïðèãîòîâëåíèå è ïîäðóìÿíèâàíèå ïðîäóêòà. Ìîæíî îäíîâðåìåííî èñïîëüçîâàòü íå áîëåå äâóõ óðîâíåè â äóõîâêå. d Ïðîãðàììà ÃÐÈËÜ Âêëþ àåòñÿ öåíòðàëüíàÿ àñòü âåðõíåãî íàãðåâàòåëüíîãî ýëåìåíòà. Âûñîêàÿ òåìïåðàòóðà è æàð ïðÿìîãî äåèñòâèÿ ãðèëÿ ðåêîìåíäóåòñÿ äëÿ ïðèãîòîâëåíèÿ ïðîäóêòîâ, íóæäàþùèõñÿ â âûñîêîè ïîâåðõíîñòíîè òåìïåðàòóðå (òåëÿ èè è ãîâÿæèõ áèôøòåêñîâ, âûðåçêè, àíòðåêîòîâ). Ýòî ïðîãðàììà íå òðåáóåò áîëüøîãî ðàñõîäà ýíåðãèè, èäåàëüíî ïîäõîäèò äëÿ ïðèãîòîâëåíèÿ íà ãðèëå íåáîëüøèõ ïîðöèè. Ïîìåñòèòå ïðîäóêò â öåíòð ðåøåòêè, òàê êàê æàð íå ðàñïðîñòðàíÿåòñÿ ïî óãëàì. Ïðîãðàììà ÄÂÎÈÍÎÈ ÃÐÈËÜ Ýòî ãðèëü áîëüøåãî ðàçìåðà îñîáîè ôîðìû, ïîâûøàþùèè íà 0% ýôôåêòèâíîñòü ïðèãîòîâëåíèÿ, ïîçâîëÿþùèè ðàñïðîñòðàíåíèå æàðà ïî óãëàì. Èñïîëüçóèòå ýòîò ðåæèì ãðèëÿ äëÿ îäíîðîäíîãî ïîäðóìÿíèâàíèÿ. T Ïðîãðàììà GRATIN Âêëþ àåòñÿ âåðõíèè íàãðåâàòåëüíûè ýëåìåíò, âåðòåë è âåíòèëÿòîð.(ãäå èìååòñÿ) Ñî åòàåò îäíîíàïðàâëåííîå âûäåëåíèå æàðà ñ ïðèíóäèòåëüíîè öèðêóëÿöèåè âîçäóõà âíóòðè äóõîâîãî øêàôà. Ýòî ïðåïÿòñòâóåò îáãîðàíèþ ïîâåðõíîñòè ïðîäóêòîâ, ïîâûøàÿ ïðîíèêàþùóþ ñïîñîáíîñòü æàðà.! Äëÿ ïðèãîòîâëåíèÿ â ðåæèìàõ ÃÐÈËÜ, ÄÂÎÈÍÎÈ ÃÐÈËÜ è GRATIN (Ïîäðóìÿíèâàíèå) äâåðöà äóõîâîãî øêàôà äîëæíà áûòü çàêðûòà. Âåðòåë* Âêëþ åíèå âåðòåëà ïðîèçâîäèòñÿ ñëåäóþùèì îáðàçîì:. óñòàíîâèòå ïðîòèâåíü íà ûè óðîâåíü;. óñòàíîâèòå äåðæàòåëü âåðòåëà íà ûè óðîâåíü è âñòàâüòå âåðòåë â ñïåöèàëüíîå îòâåðñòèå â çàäíåè ñòåíêå äóõîâîãî øêàôà; (ñì. ðèñóíîê). âêëþ èòå âåðòåë ïðè ïîìîùè ðóêîÿòêè ÏÐÎÃÐÀÌÌÛ. Íèæíèè îòñåê Ñíèçó äóõîâîãî øêàôà èìååòñÿ îòñåê, êîòîðûè ìîæåò áûòü èñïîëüçîâàí äëÿ õðàíåíèÿ êóõîííûõ ïðèíàäëåæíîñòåè èëè êàñòðþëü. Äëÿ îòêðûâàíèÿ äâåðöû ïîâåðíèòå åå âíèç (ñì. ðèñóíîê).! Íå ïîìåùàèòå âîçãîðàåìûõ ïðåäìåòîâ â íèæíèè îòñåê.! Âíóòðåííÿÿ ïîâåðõíîñòü ÿùèêà (åñëè îí èìååòñÿ) ìîæåò ñèëüíî íàãðåòüñÿ. Ïðàêòè åñêèå ñîâåòû ïî ïðèãîòîâëåíèþ! Â ðåæèìå âåíòèëèðóåìîãî ïðèãîòîâëåíèÿ íå èñïîëüçóèòå ûè è ûè óðîâíè: îíè ïîäâåðãàþòñÿ ïðÿìîìó âîçäåèñòâèþ ãîðÿ åãî âîçäóõà, êîòîðûè ìîæåò ñæå ü äåëèêàòíûå ïðîäóêòû. Óíèâåðñàëüíàÿ ôóíêöèÿ Èñïîëüçóþòñÿ îè è ûè óðîâíè, íà îè ïîìåùàþòñÿ ïðîäóêòû, òðåáóþùèå áîëåå èíòåíñèâíîãî æàðà. RS 7

18 RS Óñòàíîâèòå ïðîèòâåíü ñíèçó, à ðåøåòêó ñâåðõó. ÃÐÈËÜ Ïðè èñïîëüçîâàíèè ÃÐÈËß è ÄÂÎÈÍÎÃÎ ÃÐÈËß óñòàíîâèòå ðåøåòêó íà ûè óðîâåíü è ïðîòèâåíü äëÿ ñáîðà ñîêîâ (æèðà) íà ûè. Ïðè èñïîëüçîâàíèè ðåæèìà GRATIN (Ïîäðóìÿíèâàíèå) óñòàíîâèòå ðåøåòêó íà îè èëè èè óðîâåíü, à ïðîòèâåíü íà ûè äëÿ ñáîðà ñîêîâ. Ðåêîìåíäóåòñÿ âûáðàòü ìàêñèìàëüíóþ ìîùíîñòü äóõîâêè. Íå áåñïîêîèòåñü, åñëè âåðõíèè ýëåìåíò íå îñòàåòñÿ ïîñòîÿííî âêëþ åííûì: åãî ðàáîòà óïðàâëÿåòñÿ òåðìîñòàòîì. Ôóíêöèÿ ïèööà Èñïîëüçóèòå ïðîòèâåíü èç ëåãêîãî àëþìèíèÿ, óñòàíàâëèâàÿ åãî íà ïðèëàãàþùóþñÿ ðåøåòêó. Ïðè èñïîëüçîâàíèè ïðîòèâåíÿ âðåìÿ âûïå êè óäëèíÿåòñÿ, òî çàòðóäíÿåò ïîëó åíèå õðóñòÿùåè ïèööû. Â ñëó àå âûïå êè ïèööû ñ îáèëüíîè íà èíêîè ðåêîìåíäóåòñÿ ïîëîæèòü íà ïèööó ñûð ìîööàðåëëà â ñåðåäèíå âûïå êè. Ïðîãðàììèðîâàíèå ïðèãîòîâëåíèÿ ïðè ïîìîùè ýëåêòðîííîãî òàèìåðà Ïðîãðàììèðîâàíèå öèôðîâûõ àñîâ Ïîñëå îñóùåñòâëåíèÿ ïîäñîåäèíåíèÿ ê ñåòè ýëåêòðîïèòàíèÿ èëè ïîñëå îòêëþ åíèÿ íàïðÿæåíèÿ íà äèñïëåå ìèãàåò çíà åíèå Ïîðÿäîê íàñòðîèêè âðåìåíè:. íàæìèòå îäíîâðåìåííî êíîïêè ÏÐÎÄÎËÆÈÒÅËÜÍÎÑÒÜ ÏÐÈÃÎÒÎÂËÅÍÈß $ è ÊÎÍÅÖ ÏÐÈÃÎÒÎÂËÅÍÈß % ;. â òå åíèå ñåêóíä ââåäèòå òî íîå âðåìÿ ïðè ïîìîùè êíîïîê * è ). Ïðè ïîìîùè êíîïêè * çíà åíèå óâåëè èâàåòñÿ; ïðè ïîìîùè êíîïêè ) çíà åíèå óìåíüøàåòñÿ. Ïîñëå óñòàíîâêè âðåìåíè òàèìåð àâòîìàòè åñêè âîçâðàùàåòñÿ â ðó íîè ðåæèì. íàñòðîèòü òàèìåð Ïðè ïîìîùè òàèìåðà ìîæíî óñòàíîâèòü îáðàòíûè îòñ åò âðåìåíè, ïî îêîí àíèè êîòîðîãî âêëþ èòñÿ çâóêîâîè ñèãíàë. Ïîðÿäîê íàñòðîèêè òàèìåðà:. íàæìèòå êíîïêó ÒÀÈÌÅÐ H. Íà äèñïëåå ïîÿâèòñÿ: : N. íàæìèòå êíîïêè * è ) äëÿ óñòàíîâêè íóæíîãî âðåìåíè;. ïîñëå òîãî, êàê âû îòïóñòèòå êíîïêè, íà íåòñÿ îáðàòíûè îòñ åò, è íà äèñïëåå ïîÿâèòñÿ òåêóùåå âðåìÿ: R. ïî èñòå åíèè çàäàííîãî âðåìåíè âêëþ àåòñÿ çâóêîâîè ñèãíàë, êîòîðûè ìîæíî îòêëþ èòü ïðè ïîìîùè ëþáîè êíîïêè (êðîìå êíîïîê * è ) ): ñèìâîë H ãàñíåò.! Òàèìåð íå óïðàâëÿåò âêëþ åíèåì èëè âûêëþ åíèåì äóõîâîãî øêàôà. Îòðåãóëèðóèòå ãðîìêîñòü çâóêîâîãî ñèãíàëà Ïîñëå îñóùåñòâëåíèÿ è ïîäòâåðæäåíèÿ ðåãóëÿöèè àñîâ ïðè ïîìîùè êíîïêè ) ìîæíî îòðåãóëèðîâàòü ãðîìêîñòü çâóêîâîãî ñèãíàëà. Ïðîãðàììèðîâàíèå ïðîäîëæèòåëüíîñòè ïðèãîòîâëåíèÿ ñ çàäåðæêîè íà àëà. Ïðåæäå âñåãî íåîáõîäèìî âûáðàòü íóæíóþ ïðîãðàììó ïðèãîòîâëåíèÿ è ñîîòâåòñòâóþùóþ òåìïåðàòóðó ïðè ïîìîùè ðóêîÿòîê äóõîâîãî øêàôà ÏÐÎÃÐÀÌÌÛ è ÒÅÐÌÎÑÒÀÒ. Íà äàííîì ýòàïå ìîæíî çàïðîãðàììèðîâàòü ïðîäîëæèòåëüíîñòü ïðèãîòîâëåíèÿ:. íàæìèòå êíîïêó ÏÐÎÄÎËÆÈÒÅËÜÍÎÑÒÜ ÏÐÈÃÎÒÎÂËÅÍÈß $ ;. â òå åíèå ñåêóíä ââåäèòå íóæíóþ ïðîäîëæèòåëüíîñòü ïðèãîòîâëåíèÿ ïðè ïîìîùè êíîïîê * è ). Åñëè, íàïðèìåð,ïëàíèðóåòñÿ ïðèãîòîâëåíèå â òå åíèå 0 ìèíóò, íà äèñïëåå ïîêàçûâàåòñÿ: N. êîãäà âû îòïóñêàåòå êíîïêè, åðåç ñåêóíäû íà äèñïëåå ïîÿâëÿåòñÿ òåêóùåå âðåìÿ (íàïðèìåð, 0.00) ñ ñèìâîëîì m è áóêâîè A (ÀÂÒÎÌ.): Çàòåì çàïðîãðàììèðóåòñÿ âðåìÿ îêîí àíèÿ ïðèãîòîâëåíèÿ:. íàæìèòå êíîïêó ÊÎÍÅÖ ÏÐÈÃÎÒÎÂËÅÍÈß % ;. â òå åíèå ñåêóíä ââåäèòå íóæíîå âðåìÿ îêîí àíèÿ ïðèãîòîâëåíèÿ ïðè ïîìîùè êíîïîê * ) è. Åñëè, íàïðèìåð, òðåáóåòñÿ çàâåðøèòü ïðèãîòîâëåíèå â.00, íà äèñïëåå ïîêàçûâàåòñÿ: O 6. êîãäà âû îòïóñêàåòå êíîïêè, åðåç ñåêóíäû íà äèñïëåå ïîÿâëÿåòñÿ òåêóùåå âðåìÿ (íàïðèìåð, 0.00) ñ áóêâîè A (ÀÂÒÎÌ.): Ð Ñîãëàñíî ïðèâåäåííîìó ïðèìåðó äóõîâîè øêàô àâòîìàòè åñêè âêëþ èòñÿ â.0 è îòêëþ èòñÿ åðåç 0 ìèíóò, â.00. Ïðîãðàììèðîâàíèå ïðîäîëæèòåëüíîñòè ïðèãîòîâëåíèÿ ñ ìãíîâåííûì íà àëîì. Ñëåäóèòå âûøåîïèñàííîè ïîñëåäîâàòåëüíîñòè ïðîãðàììèðîâàíèÿ ïðîäîëæèòåëüíîñòè ïðèãîòîâëåíèÿ (ïóíêòû )! Âêëþ åííàÿ áóêâà À íàïîìèíàåò î çàäàííîè ïðîäîëæèòåëüíîñòè è îêîí àíèè ïðèãîòîâëåíèÿ â àâòîìàòè åñêîì ðåæèìå. Äëÿ âîçâðàùåíèÿ â ðó íîè ðåæèì äóõîâîãî øêàôà ïîñëå êàæäîãî àâòîìàòè åñêîãî ïðèãîòîâëåíèÿ íàæìèòå îäíîâðåìåííî êíîïêè ÏÐÎÄÎËÆÈÒÅËÜÍÎÑÒÜ ÏÐÈÃÎÒÎÂËÅÍÈß $ è ÊÎÍÅÖ ÏÐÈÃÎÒÎÂËÅÍÈß %.! Ñèìâîë m îñòàåòñÿ âêëþ åííûì íà ïðîòÿæåíèè âñåãî ïðèãîòîâëåíèÿ. Âû âñåãäà ìîæåòå ïðîâåðèòü çàäàííóþ 8

19 ïðîäîëæèòåëüíîñòü ïðè ïîìîùè êíîïêó ÏÐÎÄÎËÆÈÒÅËÜÍÎÑÒÜ ÏÐÈÃÎÒÎÂËÅÍÈß $ è âðåìÿ îêîí àíèÿ ïðèãîòîâëåíèÿ ïðè ïîìîùè êíîïêè ÏÐÈÃÎÒÎÂËÅÍÈß %. Ïî îêîí àíèè ïðèãîòîâëåíèÿ âêëþ àåòñÿ çâóêîâîè ñèãíàë. Äëÿ îòêëþ åíèÿ ñèãíàëà íàæìèòå ëþáóþ êíîïêó êðîìå êíîïîê * è ). Îòìåíà çàïðîãðàììèðîâàííîãî ïðèãîòîâëåíèÿ Íàæìèòå îäíîâðåìåííî êíîïêè ÏÐÎÄÎËÆÈÒÅËÜÍÎÑÒÜ ÏÐÈÃÎÒÎÂËÅÍÈß $ è ÊÎÍÅÖ ÏÐÈÃÎÒÎÂËÅÍÈß %. Òàáëèöà ïðèãîòîâëåíèÿ â äóõîâîì øêàôó Èçìåíåíèå èëè îòìåíà çàäàííûõ ïàðàìåòðîâ Âû âñåãäà ìîæåòå èçìåíèòü çàäàííûå çíà åíèÿ ïðè ïîìîùè ñîîòâåòñòâóþùåè êíîïêè (ÒÀÈÌÅÐ, ÏÐÎÄÎËÆÈÒÅËÜÍÎÑÒÜ ÏÐÈÃÎÒÎÂËÅÍÈß ÈËÈ ÊÎÍÅÖ ÏÐÈÃÎÒÎÂËÅÍÈß) è êíîïêè * èëè æå ). Ïðè îòìåíå çàäàííîè ïðîäîëæèòåëüíîñòè ïðèãîòîâëåíèÿ àâòîìàòè åñêè îòìåíÿåòñÿ òàêæå âðåìÿ îêîí àíèÿ ïðèãîòîâëåíèÿ è íàîáîðîò. Â ñëó àå çàïðîãðàììèðîâàííîãî ïðèãîòîâëåíèÿ èçäåëèå íå äîïóñêàåò ââîä âðåìåíè îêîí àíèÿ ïðèãîòîâëåíèÿ ðàíüøå çàäàííîãî âðåìåíè íà àëà ïðèãîòîâëåíèÿ, óñòàíîâëåííûå ñàìèì èçäåëèåì. RS Ïðîãðàììû Ïðîäóêòû Âåñ (êã) Óðîâåíü Âðåìÿ íàãðåâàíèÿ (ìèí.) Òðàäèöèîíàëüíàÿ äóõîâêà Ôóíêèöÿ êîíäèòåðñêàÿ âûïå êà Ôóíêöèÿ Ïèööà Ìóëüòèïðèãîòîâëåíèå Ãðèëü Äâîéíîé ãðèëü Gratin (Ïîäðóìÿíèâàíèå) Óòêà Æàðêîå èç òåëÿòèíû èëè ãîâÿäèíû Æàðêîå èç ñâèíèíû Ïå åíüå (ïåñî íîå) Ïåñî íûé òîðò ñ íà èíêîé Ïåñî íûé òîðò ñ íà èíêîé Ôðóêòîâûé òîðò Êåêñ Áèñêâèò Áëèíû ñ íà èíêîé (íà õ óðîâíÿõ) Ìåëêèå êåêñû (íà õ óðîâíÿõ) Ïå åíüÿ èç ñëîåíîãî òåñòà ñ ñûðîì (íà óõ óðîâíÿõ) Ýêëåðû (íà óðîâíÿõ) Ïå åíüå (íà óðîâíÿõ) Áåçå (íà õ óðîâíÿõ) Ïèööà Æàðêîå èç òåëÿòèíû èëè ãîâÿäèíû Êóðèöà Ïèööà (íà óðîâíÿõ) Ëàçàíüÿ Áàðàíèíà Êóðèöà ñ êàðòîøêîé Ñêóìáðèÿ Êåêñ Ýêëåðû (íà óðîâíÿõ) Ïå åíüå (íà óðîâíÿõ) Áèñêâèòíûé òîðò (íà óðîâíå) Áèñêâèòíûé òîðò (íà óðîâíÿõ) Íåñëàäêèå òîðòû Êàìáàëà è êàðàêàòèöû Êàëüìàðû è êðåâåòêè íà øàìïóðàõ Êàðàêàòèöû Ôèëå òðåñêè Îâîùèãðèëü Òåëÿ èé áèôøòåêñ Êîëáàñêèøïèêà êè Ãàìáóðãåð Ñêóìáðèÿ Ôàðøèðîâàíûé ãîðÿ èé áóòåðáðîò (èëè îáæàðåííûé õëåá) Òåëÿ èé áèôøòåêñ Îòáèâíûå Ãàìáóðãåð Ñêóìáðèÿ Ãîðÿ èå áóòåðáðîäû Íà âåðòåëå Òåëÿòèíà íà âåðòåëå Êóðèöà íà âåðòåëå Êóðèöàãðèëü Êàðàêàòèöû Íà âåðòåëå Òåëÿòèíà íà âåðòåëå Êóðèöà íà âåðòåëå Áàðàíèíà íà âåðòåëå Íà âåðòåëå ñ íåñêîëüêèìè øàìïóðàìè (ãäå èìååòñÿ) Øàøëûê Îâîùíîé øàøëûê äî 6 øò èëè èëè èëè èëè èëè èëè èëè èëè èëè èëè èëè èëè èëè èëè èëè èëè èëè Ðåêîìåíäóåìàÿ òåìïåðàòóðà % 00% 00% 00% 00% 00% 00% 00% 00% 00% Ìàêñ. Ìàêñ. Ìàêñ. Ìàêñ. Ìàêñ. Ìàêñ. Ìàêñ. Ìàêñ. Ìàêñ. Ïðîäîëæèòòü ïðèãîòîâëåíèÿ (ìèíóòû)

20 Ñòåêëîêåðàìè åñêàÿ âàðî íàÿ ïàíåëü RS! Íà ñòåêëÿííîè ïîâåðõíîñòè âàðî íîè ïàíåëè ìîãóò áûòü âèäíû ñàëüíûå ñëåäû îò êëåÿ, íàíåñåííîãî íà ïðîêëàäêè Ïåðåä íà àëîì ýêñïëóàòàöèè èçäåëèÿ ñëåäóåò óäàëèòü ñëåäû êëåÿ ïðè ïîìîùè ñïåöèàëüíîãî íåàáðàçèâíîãî ìîþùåãî ñðåäñòâà. Â ïåðâûå àñû ðàáîòû âû ìîæåòå ïî óâñòâîâàòü çàïàõ ææåíîè ðåçèíû, êîòîðûè áûñòðî ïðîïàäàåò. Âêëþ åíèå è âûêëþ åíèå íàãðåâàòåëüíûõ çîí Äëÿ âêëþ åíèÿ íàãðåâàòåëüíîè çîíû ïîâåðíèòå ïî àñîâîè ñòðåëêå ñîîòâåòñòâóþùóþ ðóêîÿòêó. Äëÿ âûêëþ åíèÿ ïîâåðíèòå ðóêîÿòêó ïðîòèâ àñîâîè ñòðåëêè íà «0». Âêëþ åíèå èíäèêàòîðà ÇÎÍÛ ÂÊËÞ ÅÍÛ ïîêàçûâàåò, òî êàêàÿòî èç íàãðåâàòåëüíûõ çîí íà âàðî íîè ïàíåëè âêëþ åíà. Íàãðåâàòåëüíûå çîíû Íà âàðî íîè ïàíåëè íàõîäÿòñÿ ýëåêòðè åñêèå ãàëîãåííûå íàãðåâàòåëüíûå ýëåìåíòû. Â ðàáî åì ðåæèìå îíà ðàñêàëàþòñÿ äî êðàñíà: A. Íàãðåâàòåëüíàÿ çîíà ñ A A ãàëîãåííûìè ýëåìåíòàìè. B. Èíäèêàòîð íàãðåâà: ïîêàçûâàåò, òî òåìïåðàòóðà A A â ñîîòâåòñòâóþùåè íàãðåâàòåëüíîè çîíå B ïðåâûøàåò 60 C, òàêæå â ñëó àå, åñëè ýëåìåíò âûêëþ åí, íî åùå íå îñòûë. Íàãðåâàòåëüíûå çîíû ñ ãàëîãåííûìè ýëåìåíòàìè. Ïåðåäàþò òåïëî ïîñðåäñòâîì èçëó åíèÿ âíóòðåííåè ãàëîãåííîè ëàìïû. Òàêîè ïðèíöèï íàãðåâàíèÿ ïî ñâîèì õàðàêòåðèñòèêàì àíàëîãè åí òèïè íûì ãàçîâûì êîíôîðêàì: áûñòðàÿ ðåàêöèÿ íà óïðàâëåíèå è ìãíîâåííàÿ âèçóàëèçàöèÿ ìîùíîñòè.! Íå ñëåäóåò äîëãî ñìîòðåòü íà âêëþ åííûå ãàëîãåííûå ýëåìåíòû. Ïîâåðíèòå ñîîòâåòñòâóþùóþ ðóêîÿòêó ïî àñîâîè ñòðåëêè èç ïîëîæåíèÿ â ïîëîæåíèå. Ïîç. Ýëåêòðè åñêàÿ êàíôîðêà 0 Âûêëþ åíî Äëÿ òîïëåíèÿ ñëèâî íîãî ìàñëà, øîêîëàäà Äëÿ ðàçîãðåâàíèÿ æèäêîñòåé Äëÿ êðåìîâ è ñîóñîâ Äëÿ ïðèãîòîâëåíèÿ ïðè òåìïåðàòóðå êèïåíèÿ Äëÿ æàðêîãî Äëÿ êðóïíûõ âàðåíûõ áëþä Äëÿ ôðèòþðà Ïðàêòè åñêèå ðåêîìåíäàöèè ïî èñïîëüçîâàíèþ âàðî íîè ïàíåëè Èñïîëüçóèòå ïîñóäó ñ ïëîñêèì òîëñòûì äíîì, èäåàëüíî ïðèëåãàþùèì ê çîíå íàãðåâàíèÿ; Èñïîëüçóèòå êàñòðþëè ñ äíîì òàêîãî äèàìåòðà, òîáû ïîëíîñòüþ çàêðûòü çîíó íàãðåâàíèÿ äëÿ îïòèìàëüíîãî èñïîëüçîâàíèÿ âñåãî âûäåëÿåìîãî òåïëà; ïðîâåðüòå, òîáû äíî êàñòðþëü áûëî âñåãäà ñóõèì è èñòûì: òàêèì îáðàçîì ãàðàíòèðóåòñÿ îïòèìàëüíîå ïðèëåãàíèå ê íàãðåâàòåëüíûì çîíàì, à òàêæå ïðîäëåâàåò ñðîê ñëóæáû âàðî íîè ïàíåëè è êàñòðþëü; íå ñëåäóåò èñïîëüçîâàòü íà ïîñóäó, èñïîëüçîâàííóþ íà ãàçîâûõ êîíôîðêàõ: êîíöåíòðàöèÿ òåïëà íà ãàçîâûõ êîíôîðêàõ ìîæåò äåôîðìèðîâàòü äíî ïîñóäû è íàðóøèòü ïðèëåãàíèå ê íàãðåâàòåëüíîè çîíå; íèêîãäà íå îñòàâëÿèòå íàãðåâàòåëüíûå çîíû âêëþ åííûìè áåç ïîñóäû, òàê êàê ýòî ìîæåò ïîâðåäèòü èõ. 0