Pozn.: Kolonky označené hvězdičkou jsou povinné. Číslo dokumentu Europass-mobilita CZ/00/2012/0357/001/IT/10

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1 EUROPASS-MOBILITA 1. DRŽITEL DOKUMENTU EUROPASS-MOBILITA Příjmení (1) (*) Jméno ŠPÁTA Fotografie DUŠAN (2) (*) (4) Adresa (ulice, číslo domu, PSČ, město, země) (3) Zimní Vysoké Mýto Česká republika Datum narození (5) Národnost dd mm rrrr (6) česká Podpis držitele (7) Pozn.: Kolonky označené hvězdičkou jsou povinné. 2. TENTO DOKUMENT EUROPASS-MOBILITA VYDÁVÁ Název vydávající organizace (8) (*) Střední odborná škola cestovního ruchu (9) (*) Číslo dokumentu Europass-mobilita CZ/00/2012/0357/001/IT/10 (10) (*) Datum vydání dd mm 2013 rrrr Pozn.: Kolonky označené hvězdičkou jsou povinné. Vysvětlivka: Europass-mobilita je standardní evropský dokument, ve kterém jsou uvedeny podrobné údaje o obsahu a výstupech z hlediska schopností a dovedností či akademických výsledků určitého období, které jedinec bez ohledu na věk, vzdělání a pracovní postavení strávil v jiné evropské zemi (země EU/ESVO/EEA) za účelem učení. Dokument Europass-mobilita vznikl na základě rozhodnutí Evropského parlamentu a Rady z , které se týká jednotného rámce pro transparentnost kvalifikací a dovedností (Europass) 2241/2004/ES. Podrobnější informace o iniciativě Europass včetně Europass-životopisu a Europass-jazykového pasu najdete na a Evropská společenství 2004 Europass-mobilita Evropská společenství 2004 Strana 1

2 3. THE PARTNER ORGANISATIONS OF THE EUROPASS MOBILITY EXPERIENCE (No ) ARE SENDING PARTNER (organisation initiating the mobility experience in the country of origin) Name, type (if relevant faculty/department) and address (11) (*) Střední odborná škola cestovního ruchu V Jezírkách Blatná Czech Republic (12) (*) Stamp and/or signature Surname(s) and first name(s) of reference person/mentor (if relevant of ECTS departmental coordinator) Title/position (13) Havlova Katerina (14) Mgr. / deputy director Telephone (15) (16) sekretariat@soscr-blatna.cz HOST PARTNER (organisation receiving the holder of the Europass Mobility document in the host country) Name, type (if relevant faculty/department) and address (17) (*) Scuola di Ristorazione e Alberghiera di Cesenatico Via Braglia Serramazzoni Italia (18) (*) Stamp and/or signature Surname(s) and first name(s) of reference person/mentor (if relevant of ECTS departmental coordinator) Title/position (19) (*) Capasso Michele (20) MBA / coordinator Telephone (21) (22) coordinatore@ialemiliaromagna.it NB : This table is not valid without the stamps of the two partner organisations and/or the signatures of the two reference persons/mentors. Headings marked with an asterisk are mandatory. Objective of the Europass Mobility experience 4. DESCRIPTION OF THE EUROPASS MOBILITY EXPERIENCE (No ) (23) Language development, practical vocational training in the field of tourism Initiative during which the Europass Mobility experience is completed, if applicable (24) Vocational education and training M/01 Hospitality Qualification (certificate, diploma or degree) to which the education or training leads, if any (25) Secondary education completed by the Maturita examination - ISCED 354, 3A, EQF 4 Community or mobility programme involved, if any (26) Erasmus +: Leonardo da Vinci Duration of the Europass Mobility experience (27) (*) From (28) (*) To dd mm yyyy dd mm yyyy NB : Headings marked with an asterisk are mandatory. Europass Mobility - European Communities 2004 Page 2

3 5.a DESCRIPTION OF SKILLS AND COMPETENCES ACQUIRED DURING THE EUROPASS MOBILITY EXPERIENCE (No ) (29a) (*) (30a) (31a) (32a) (33a) (34a) (35a) Activities/tasks carried out Participation in the practical training in hotel operations Hotel Villas, Costa Rei: receptionist hotel operations and food service management performing administrative activities. Job-related skills and competences acquired Providing basic concierge services for the hotel clients (greeting and checking guests in, passing them information, checking them out): guest accommodation based on previous reservation preparing Hotel Dining Room for the breakfast buffet serving hotel guests within the hotel dining keeping a registration of hotel guests having buffet breakfast an overview of the administration services provided beyond accommodation and food service costs. Language skills and competences acquired (if not included under 'Job-related skills and competences') Development of the language competences in Italian and English language, vocabulary and accent development, improving speech fluency, at B2 level: - communication with clients: welcoming them, checking hotel reservations, informing guests about the details on accommodation, interaction with a food service staff, assisting clients during breakfast buffet. Computer skills and competences acquired (if not included under 'Job-related skills and competences') User knowledge of the office software: MC Excel, MC Word, MC Outlook, Hotel reservation system (CRS). Organisational skills and competences acquired (if not included under 'Job-related skills and competences') Competence in professional communication: answering client inquiries - behaving in a customer focused manner - effective time management. Social skills and competences acquired (if not included under 'Job-related skills and competences') Good ability to adapt in a multicultural environment. Other skills and competences acquired Willingness to accept personal responsibility, willingness to work nights and weekends. Date Signature of the reference person/mentor Signature of the holder (36a) (*) (37a) (*) (38a) (*) dd mm yyyy NB : This table is not valid without the signatures of the mentor and of the holder of the Europass Mobility. Headings marked with an asterisk are mandatory. Europass Mobility - European Communities 2004 Page 3

4 5.b RECORD OF COURSES COMPLETED AND INDIVIDUAL GRADES/MARKS/CREDITS OBTAINED (based on the transcript of records of the European Credit Transfer System - ECTS) (29b) (*) Student matriculation number (30b) Course unit code (1) COP105 (31b) (*) Title of the course unit Flying the world to a hotel with an international clientele (32b) (*) Duration (2) 45 days (33b) (*) Local grade (3) (34b) ECTS/ECVET grade (4) (35b) ECTS/ECVET credits (5) Add or remove lines if required Essay/report/dissertation (36b) Certificate/diploma/degree awarded if any (37b) Surname(s) and first name(s) of mentor/administration officer (38b) (*) (39b) (*) Signature Date of validation Name, address and status of the institution Stamp or seal (40b) (*) (41b) (*) (42b) (*) dd mm yyyy (1) (2) (3) (4) (5) See overleaf NB: This table is not valid without the signature of the mentor/administration officer and/or the official stamp of the institution. NB : Headings marked with an asterisk are mandatory. Europass Mobility - European Communities 2004 Page 4

5 EXPLANATION OF THE HEADINGS ON PREVIOUS PAGE (Table 5.b) (Record of courses completed and individual grades/marks/credits obtained) (1) COURSE UNIT CODE: Refer to the ECTS information Package provided on the website of the host institution (2) DURATION OF COURSE UNIT: Y = 1 full academic year 1S = 1 semester 2S = 2 semesters 1T = 1 term/trimester 2T = 2 terms/trimesters (3) DESCRIPTION OF THE INSTITUTIONAL GRADING SYSTEM:. (4) ECTS GRADING SCALE: ECTS Grade A B C D E FX F % of successful students normally achieving the grade Definition EXCELLENT - outstanding performance with only minor errors VERY GOOD - above the average standard but with some errors GOOD - generally sound work with a number of notable errors SATISFACTORY - fair but with significant shortcomings SUFFICIENT - performance meets the minimum criteria FAIL - some more work required before the credit can be awarded FAIL - considerable further work is required (5) ECTS CREDITS: 1 full academic year = 60 credits 1 semester = 30 credits 1 term/trimester = 20 credits Europass Mobility - European Communities 2004 Page 5