EUROPASS-MOBILITA 1. DRŽITEL DOKUMENTU EUROPASS-MOBILITA Příjmení (1) (*) Jméno ŠPÁTA Fotografie DUŠAN (2) (*) (4) Adresa (ulice, číslo domu, PSČ, město, země) (3) Zimní 19 566 01 Vysoké Mýto Česká republika Datum narození (5) Národnost 02 12 1997 dd mm rrrr (6) česká Podpis držitele (7) Pozn.: Kolonky označené hvězdičkou jsou povinné. 2. TENTO DOKUMENT EUROPASS-MOBILITA VYDÁVÁ Název vydávající organizace (8) (*) Střední odborná škola cestovního ruchu (9) (*) Číslo dokumentu Europass-mobilita CZ/00/2012/0357/001/IT/10 (10) (*) Datum vydání 17 04 dd mm 2013 rrrr Pozn.: Kolonky označené hvězdičkou jsou povinné. Vysvětlivka: Europass-mobilita je standardní evropský dokument, ve kterém jsou uvedeny podrobné údaje o obsahu a výstupech z hlediska schopností a dovedností či akademických výsledků určitého období, které jedinec bez ohledu na věk, vzdělání a pracovní postavení strávil v jiné evropské zemi (země EU/ESVO/EEA) za účelem učení. Dokument Europass-mobilita vznikl na základě rozhodnutí Evropského parlamentu a Rady z 15. 12. 2004, které se týká jednotného rámce pro transparentnost kvalifikací a dovedností (Europass) 2241/2004/ES. Podrobnější informace o iniciativě Europass včetně Europass-životopisu a Europass-jazykového pasu najdete na http://europass.cedefop.europa.eu a http://www.europass.cz. Evropská společenství 2004 Europass-mobilita Evropská společenství 2004 Strana 1
3. THE PARTNER ORGANISATIONS OF THE EUROPASS MOBILITY EXPERIENCE (No ) ARE SENDING PARTNER (organisation initiating the mobility experience in the country of origin) Name, type (if relevant faculty/department) and address (11) (*) Střední odborná škola cestovního ruchu V Jezírkách 745 388 17 Blatná Czech Republic (12) (*) Stamp and/or signature Surname(s) and first name(s) of reference person/mentor (if relevant of ECTS departmental coordinator) Title/position (13) Havlova Katerina (14) Mgr. / deputy director Telephone E-mail (15) +420 383 412 212 (16) sekretariat@soscr-blatna.cz HOST PARTNER (organisation receiving the holder of the Europass Mobility document in the host country) Name, type (if relevant faculty/department) and address (17) (*) Scuola di Ristorazione e Alberghiera di Cesenatico Via Braglia 41028 Serramazzoni Italia (18) (*) Stamp and/or signature Surname(s) and first name(s) of reference person/mentor (if relevant of ECTS departmental coordinator) Title/position (19) (*) Capasso Michele (20) MBA / coordinator Telephone E-mail (21) +39 070 284 200 (22) coordinatore@ialemiliaromagna.it NB : This table is not valid without the stamps of the two partner organisations and/or the signatures of the two reference persons/mentors. Headings marked with an asterisk are mandatory. Objective of the Europass Mobility experience 4. DESCRIPTION OF THE EUROPASS MOBILITY EXPERIENCE (No ) (23) Language development, practical vocational training in the field of tourism Initiative during which the Europass Mobility experience is completed, if applicable (24) Vocational education and training - 65-42-M/01 Hospitality Qualification (certificate, diploma or degree) to which the education or training leads, if any (25) Secondary education completed by the Maturita examination - ISCED 354, 3A, EQF 4 Community or mobility programme involved, if any (26) Erasmus +: Leonardo da Vinci Duration of the Europass Mobility experience (27) (*) From 02 03 2013 (28) (*) To 15 04 2013 dd mm yyyy dd mm yyyy NB : Headings marked with an asterisk are mandatory. Europass Mobility - European Communities 2004 Page 2
5.a DESCRIPTION OF SKILLS AND COMPETENCES ACQUIRED DURING THE EUROPASS MOBILITY EXPERIENCE (No ) (29a) (*) (30a) (31a) (32a) (33a) (34a) (35a) Activities/tasks carried out Participation in the practical training in hotel operations Hotel Villas, Costa Rei: receptionist hotel operations and food service management performing administrative activities. Job-related skills and competences acquired Providing basic concierge services for the hotel clients (greeting and checking guests in, passing them information, checking them out): guest accommodation based on previous reservation preparing Hotel Dining Room for the breakfast buffet serving hotel guests within the hotel dining keeping a registration of hotel guests having buffet breakfast an overview of the administration services provided beyond accommodation and food service costs. Language skills and competences acquired (if not included under 'Job-related skills and competences') Development of the language competences in Italian and English language, vocabulary and accent development, improving speech fluency, at B2 level: - communication with clients: welcoming them, checking hotel reservations, informing guests about the details on accommodation, interaction with a food service staff, assisting clients during breakfast buffet. Computer skills and competences acquired (if not included under 'Job-related skills and competences') User knowledge of the office software: MC Excel, MC Word, MC Outlook, Hotel reservation system (CRS). Organisational skills and competences acquired (if not included under 'Job-related skills and competences') Competence in professional communication: answering client inquiries - behaving in a customer focused manner - effective time management. Social skills and competences acquired (if not included under 'Job-related skills and competences') Good ability to adapt in a multicultural environment. Other skills and competences acquired Willingness to accept personal responsibility, willingness to work nights and weekends. Date Signature of the reference person/mentor Signature of the holder (36a) (*) 15 04 2013 (37a) (*) (38a) (*) dd mm yyyy NB : This table is not valid without the signatures of the mentor and of the holder of the Europass Mobility. Headings marked with an asterisk are mandatory. Europass Mobility - European Communities 2004 Page 3
5.b RECORD OF COURSES COMPLETED AND INDIVIDUAL GRADES/MARKS/CREDITS OBTAINED (based on the transcript of records of the European Credit Transfer System - ECTS) (29b) (*) Student matriculation number (30b) Course unit code (1) COP105 (31b) (*) Title of the course unit Flying the world to a hotel with an international clientele (32b) (*) Duration (2) 45 days (33b) (*) Local grade (3) (34b) ECTS/ECVET grade (4) (35b) ECTS/ECVET credits (5) Add or remove lines if required Essay/report/dissertation (36b) Certificate/diploma/degree awarded if any (37b) Surname(s) and first name(s) of mentor/administration officer (38b) (*) (39b) (*) Signature Date of validation Name, address and status of the institution Stamp or seal (40b) (*) 15 04 2013 (41b) (*) (42b) (*) dd mm yyyy (1) (2) (3) (4) (5) See overleaf NB: This table is not valid without the signature of the mentor/administration officer and/or the official stamp of the institution. NB : Headings marked with an asterisk are mandatory. Europass Mobility - European Communities 2004 Page 4
EXPLANATION OF THE HEADINGS ON PREVIOUS PAGE (Table 5.b) (Record of courses completed and individual grades/marks/credits obtained) (1) COURSE UNIT CODE: Refer to the ECTS information Package provided on the website of the host institution (2) DURATION OF COURSE UNIT: Y = 1 full academic year 1S = 1 semester 2S = 2 semesters 1T = 1 term/trimester 2T = 2 terms/trimesters (3) DESCRIPTION OF THE INSTITUTIONAL GRADING SYSTEM:. (4) ECTS GRADING SCALE: ECTS Grade A B C D E FX F % of successful students normally achieving the grade 10 25 30 25 10 - - Definition EXCELLENT - outstanding performance with only minor errors VERY GOOD - above the average standard but with some errors GOOD - generally sound work with a number of notable errors SATISFACTORY - fair but with significant shortcomings SUFFICIENT - performance meets the minimum criteria FAIL - some more work required before the credit can be awarded FAIL - considerable further work is required (5) ECTS CREDITS: 1 full academic year = 60 credits 1 semester = 30 credits 1 term/trimester = 20 credits Europass Mobility - European Communities 2004 Page 5