UFS Productspecification

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1 Spec / Rev IS / 2 Page 1 of 4 06-Nov :52 Created By Jarmila Kominkova Created On 06-Nov :57:44 Frame Id / Rev G-FOODS-CON-GLOBAL / 21 Last Modified By Zuzana Beniskova Planned Eff 10-Nov-2014 Specification Type CON Last Modified On 06-Nov :52:17 Language Slovak General Information Description Exemption Flags Product Name Exempt from Artwork Exempt from NEP Reporting Country Brand Name Hellmann's Tatárska omáčka Product Name Legal Description Country Obsah tuku 40% hm Descriptive Name Note Symbols/Logos Unilever logo Hellmann s logo Green dot logo Ingredient Declaration Ingredients Declaration Zloženie: repkový olej, voda, zeleninová zmes [zelenina(uhorky, cibuľa, pažítka(0,1% hm)), horčica (HORČICOVÉ semená, ocot, cukor, jedlá soľ, koreniny), ocot, cukor, worcestrová omáčka (voda, cukor, ocot, jedlá soľ, arómy, zmes korenín, biele víno, paradajkové pyré, slivkové pyré), čierne korenie], cukor, pasterizovaný VAJEČNÝ žĺtok (3,6% hm), modifikovaný kukuričný škrob, ocot, jedlá soľ, regulátor kyslosti (kyselina citrónová, kyselina mliečna), konzervačná látka (kyselina sorbová), antioxidant (calcium disodium EDTA) Claims and Declarations Declarations Property Value UOM Comment Portions/Doses/Uses 3 No porcie Volume 50 ml e Volume l for outer case: 48 x 50 ml e; 120 x 50 ml e Volume per serving/portion 15 ml Density 0,98 g/cm³ Risk of Cross Contamination during Processing Information captured in the following property groups relates to the total allergen status of a product ie allergens inherent in the underlying ingredient composition of the product in addition to those due to cross contamination during processing of the product and which impact on final product labelling Food Allergen / Food Intolerance Property Cereals cont Gluten + prods Crustaceans and products Molluscs and products Egg/Egg products Fish / Fish products Peanuts/Peanut products Soybeans/Soybean prods Milk / Dairy products Nuts/Nuts products Yes No Concentration UOM Comment egg yolk/ egg

2 Spec / Rev IS / 2 Page 2 of 4 06-Nov :52 Created By Jarmila Kominkova Created On 06-Nov :57:44 Frame Id / Rev G-FOODS-CON-GLOBAL / 21 Last Modified By Zuzana Beniskova Planned Eff 10-Nov-2014 Specification Type CON Last Modified On 06-Nov :52:17 Language Slovak Food Allergen / Food Intolerance [Continued] Property Sesame Seeds and prods Sulphite (=> 10) Celery Legumes/pulses (other) Mustard/Mustard products Lupin and products Yes No Concentration UOM Comment mustard Dietary - Guaranteed Property Yes No Comment Vegan Ovo Lacto Vegetarian Foods Free from Property Yes No Comment Irradiation Meat Alcohol spirit vinegar On Pack Claims Property Claim 1 Claims / Disclaimers for outercase: Nepredajné po jednotlivých kusoch Description Note on FOP: Tip na servírovanie Instructions Instructions for Use Storage Instructions Skladujte pri teplote od +5 C do +15 C Pri ponuke na predaj je možné uchovávať pri teplote do +25 C Safety Instructions Disposal Instructions Nutrition Nutrition Information Výživová hodnota na 100 ml na 1 porciu** %* na porciu** Energetická hodnota Tuky z toho nasýtené mastné kyseliny Sacharidy z toho cukry Bielkoviny Soľ *% z referenčného príjmu priemerného dospelého (8400 kj/2000 kcal) **1 porcia = 15 ml = 1 polievková lyžica Balenie obsahuje ~ 3 porcie

3 Spec / Rev IS / 2 Page 3 of 4 06-Nov :52 Created By Jarmila Kominkova Created On 06-Nov :57:44 Frame Id / Rev G-FOODS-CON-GLOBAL / 21 Last Modified By Zuzana Beniskova Planned Eff 10-Nov-2014 Specification Type CON Last Modified On 06-Nov :52:17 Language Slovak Nutrition Information [Continued] FOP logo of energy: Na 1 porciu (15 ml): 320 kj 75 kcal 4%* Na 100 ml: 2000 kj / 500 kcal On Pack Nutrition Information [As Sold] On-Pack Nutrition Information as Sold Serving Size Property 15 ML Value Typical values Attribute UOM per 100g as sold per 100ml as sold per Serving Energy kj kj Energy kcal kcal Protein - g 1 <05 Carbohydrate - g 6 1 Carbohydrate of which Sugars g 4 07 Fat - g 52 8 Fat of which SAFA g 4 06 Salt as NaCl g Nutrients Attribute Guideline Daily Amount % GDA synonym Energy kj GDA Energy kcal GDA Protein - 50 <1 GDA Carbohydrate <1 GDA Carbohydrate of which Sugars 90 <1 GDA Fat GDA Fat of which SAFA 20 3 GDA Salt as NaCl 6 3 GDA Reference Intake * % z referenčného príjmu priemerného dospelého (8 400 kj / kcal) On Pack Nutrition Information [As Prepared] Reference Intake * % z referenčného príjmu priemerného dospelého (8 400 kj / kcal) Contact Details Company Contact Information Unilever Food Solutions wwwufscom Distribútor: Unilever Slovensko, spol s ro, Karadžičova 10, Bratislava (symbol of phone) Local Information

4 Spec / Rev IS / 2 Page 4 of 4 06-Nov :52 Created By Jarmila Kominkova Created On 06-Nov :57:44 Frame Id / Rev G-FOODS-CON-GLOBAL / 21 Last Modified By Zuzana Beniskova Planned Eff 10-Nov-2014 Specification Type CON Last Modified On 06-Nov :52:17 Language Slovak

5 Spec / Rev IS / 2 Page 1 of 4 16-Apr :08 Created By Radka Kotkova Created On 28-Nov :18:33 Frame Id / Rev G-FOODS-CON-GLOBAL / 21 Last Modified By Jarmila Kominkova Planned Eff 17-Apr-2015 Specification Type CON Last Modified On 16-Apr :07:43 Language Czech Obecné informace Popis Exemption Flags Název výrobku Exempt from Artwork Exempt from NEP Reporting Země Czech Republic Název značky Hellmann's Tatarská omáčka Název výrobku Legislativní zařazení Země Symboly/Loga Unilever logo Hellmann s logo Green dot logo Popisné zařazení Studená emulgovaná omáčka Emulgováno s obsahem tuku 40% hm Pozn Složení Složení Složení: řepkový olej, voda, zeleninová směs [zelenina (okurky, cibule, pažitka (0,1% hm)), hořčice (HOŘČIČNÁ semena, ocet, cukr, jedlá sůl, koření), ocet, cukr, worcestrová omáčka (voda, cukr, ocet, jedlá sůl, aromata, směs koření, bílé víno, rajčatové pyré, švestkové pyré), pepř černý], cukr, pasterizovaný VAJEČNÝ žloutek (3,6% hm), modifikovaný kukuřičný škrob, ocet, jedlá sůl, regulátor kyselosti (kyselina citronová, kyselina mléčná), konzervant (kyselina sorbová), antioxidant (kalcium-dinatrium EDTA) Tvrzení a prohlášení Prohlášení Parametr Hodnota Jednot Komentář Porce/Dávkování/Použití 3 No porce Objem 50 ml e Objem porce 15 ml Objem porce l for outer case: 80 x 50 ml e Hustota 0,992 g/cm³ Risk křížové kontaminace během výroby Information captured in the following property groups relates to the total allergen status of a product ie allergens inherent in the underlying ingredient composition of the product in addition to those due to cross contamination during processing of the product and which impact on final product labelling Potravinové alergeny/ intolerance Parametr Obiloviny obs lepek + výr Korýši a výr z nich Měkkýši a výr z nich Vejce a výr z nich Ryby a výr z nich Arašídy a výr z nich Sója a výr z ní Mléko a výr z něj Ořechy a výr z nich Ano Ne Koncentrace Jednot Komentář vaječný žloutek

6 Spec / Rev IS / 2 Page 2 of 4 16-Apr :08 Created By Radka Kotkova Created On 28-Nov :18:33 Frame Id / Rev G-FOODS-CON-GLOBAL / 21 Last Modified By Jarmila Kominkova Planned Eff 17-Apr-2015 Specification Type CON Last Modified On 16-Apr :07:43 Language Czech Potravinové alergeny/ intolerance [Continued] Parametr Sezam a výrobky z něj Siřičitany (=> 10) Celer Luštěniny Hrách Hořčice a výr z ní Vlčí bob (lupina) a výr z něj Ano Ne Koncentrace Jednot Komentář hořčice Odpovídá speciálnímu zařazení Parametr Ano Ne Komentář Veganství Ovo lakto vegetariánství Lakto vegetariánství Potravina nebyla / neobsahuje Parametr Ano Ne Komentář Ozářena Maso Alkohol spirit vinegar Tvrzení na obalu Parametr Tvrzení 1 Tvrzení nespecifická/specifická for outer case: Neprodejné po jednotlivých kusech Popis Pozn On FOP: Tip na servírování Návody/Podmínky/Pokyny Návod k použití Skladovací podmínky Skladujte při teplotě od +5 C do +15 C Při nabízení k prodeji je možno uchovávat při teplotě do +25 C Bezpečnostní podmínky Pokyny pro likvidaci Výživové údaje Výživové údaje Výživové údaje na 100 ml na 1 porci** %* na porci** Energetická hodnota Tuky z toho nasycené mastné kyseliny Sacharidy z toho cukry Bílkoviny

7 Spec / Rev IS / 2 Page 3 of 4 16-Apr :08 Created By Radka Kotkova Created On 28-Nov :18:33 Frame Id / Rev G-FOODS-CON-GLOBAL / 21 Last Modified By Jarmila Kominkova Planned Eff 17-Apr-2015 Specification Type CON Last Modified On 16-Apr :07:43 Language Czech Výživové údaje [Continued] Sůl *% z referenční hodnoty příjmu u průměrné dospělé osoby (8400 kj/2000 kcal) **1 porce = 15 ml = 1 polévková lžíce Balení obsahuje ~ 3 porce FOP: Na 1 porci (15 ml): 249 kj 60 kcal 3%* Na 100 ml: 1645 kj/399 kcal Výživové údaje na obale [Bez úpravy] Výživové údaje na obale Velikost porce Parametr 15 ml Hodnota Typická hodnota Parametr Jednot Na 100 g bez úpravy 100 ml bez úpravy Na porci Energetická hodnota kj kj Energetická hodnota kcal kcal Bílkoviny - g 08 <05 Sacharidy - g Sacharidy (z toho) Cukry g Tuky - g Tuky (z toho) Nasyc mastné kys g Sůl Jako NaCl (sůl) g Živiny Parametr Referenční hodnota příjmu % GDA Energetická hodnota kj GDA Energetická hodnota kcal GDA Bílkoviny - 50 <1 GDA Sacharidy <1 GDA Sacharidy (z toho) Cukry 90 <1 GDA Tuky GDA Tuky (z toho) Nasyc mastné kys 20 3 GDA Tuky (z toho) MUFA N/A GDA Tuky (z toho) Polynenasycené mast N/A GDA Tuky (z toho) Kyselina linolová (Om N/A GDA Tuky (z toho) Kyselina a-linolenová N/A GDA Sůl Jako NaCl (sůl) 6 3 GDA GDA-Referenční hodnota příjmu * % z referenční hodnoty příjmu u průměrné dospělé osoby (8400 kj/2000 kcal) Výživové údaje na obale [Po přípravě] GDA-Referenční hodnota příjmu * % z referenční hodnoty příjmu u průměrné dospělé osoby (8400 kj/2000 kcal) Kontakt

8 Spec / Rev IS / 2 Page 4 of 4 16-Apr :08 Created By Radka Kotkova Created On 28-Nov :18:33 Frame Id / Rev G-FOODS-CON-GLOBAL / 21 Last Modified By Jarmila Kominkova Planned Eff 17-Apr-2015 Specification Type CON Last Modified On 16-Apr :07:43 Language Czech Kontaktní údaje firmy Unilever Food Solutions UNILEVER ČR, spol s ro, Rohanské nábřeží 670, Praha 8 (symbol tel) wwwufscom Lokální informace

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