Hygiena Alimentorum XL

Transkript

1 University of Veterinary Medicine and Pharmacy in Košice Department of Food Hygiene and Technology State Veterinary and Food Administration of the Slovak Republic National Focal Point for Technical and Scientific Matters for EFSA Slovak Society for Agriculture, Forestry, Food and Veterinary Sciences at SAV in Bratislava HYGIENA ALIMENTORUM XL International scientific conference under the auspices of Ministry of Agriculture and Rural Development of the Slovak Republic Safety and quality of milk and plant commodities on the occasion of the 70th anniversary of founding the University of Veterinary Medicine and Pharmacy in Košice Programme May 15-17, 2019 Hotel Patria**** - Štrbské Pleso Slovak Republic Hygiena Alimentorum XL

2 ORGANISERS UNIVERSITY OF VETERINARY MEDICINE AND PHARMACY IN KOŠICE DEPARTMENT OF FOOD HYGIENE AND TECHNOLOGY STATE VETERINARY AND FOOD ADMINISTRATION OF THE SLOVAK REPUBLIC NATIONAL FOCAL POINT FOR TECHNICAL AND SCIENTIFIC MATTERS FOR EFSA SLOVAK SOCIETY FOR AGRICULTURE, FORESTRY, FOOD AND VETERINARY SCIENCES AT SAV IN BRATISLAVA CHAIRMAN OF THE INTERNATIONAL SCIENTIFIC COMMITTEE DUDRIKOVÁ Eva,, assoc. prof., DVM., PhD. University of Veterinary Medicine and Pharmacy in Košice, Slovak Republic INTERNATIONAL SCIENTIFIC COMMITTEE BÍREŠ Jozef, prof., DVM., DrSc. State Veterinary and Food Administration of the Slovak Republic GOLIAN Jozef, prof., Ing., Dr. Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Slovak Republic HERIAN Karol, Ing., CSc. Žilina, Slovak Republic KERESTEŠ Ján, Ing., CSc. Považská Bystrica, Slovak Republic KOLOŠTA Miroslav, Ing., PhD. Dairy Research Institue a.s., Žilina, Slovak Republic KURUCOVÁ Monika, DVM. Tatranská mliekareň a.s., Slovak Republic KUZMIAK THEISZOVÁ Marica,, Ing. Ministry of Agriculture and Rural Development of the Slovak Republic MAĽA Pavel,, assoc. prof., DVM., PhD. University of Veterinary Medicine and Pharmacy in Košice, Slovak Republic MOJŽIŠOVÁ Jana, Dr. h. c., prof., DVM., PhD. University of Veterinary Medicine and Pharmacy in Košice, Slovak Republic TREMLOVÁ Bohuslava, assoc. prof., DVM., PhD. University of Veterinary and Pharmaceutical Sciences Brno, Faculty of Veterinary Hygiene and Ecology, Czech Republic TUREK Peter, prof.,, DVM., PhD. University of Veterinary Medicine and Pharmacy in Košice, Slovak Republic VORLOVÁ Lenka, prof., DVM., PhD. University of Veterinary and Pharmaceutical Sciences Brno, Faculty of Veterinary Hygiene and Ecology, Czech Republic VOSKÁR Stanislav, Ing. Slovak Dairy Association, Slovak Republic 1

3 ORGANISING BOARD Baranová Mária, assoc. prof., RNDr., PhD. Maľa Pavel, assoc. prof., DVM., PhD. Dičáková Zuzana, RNDr., PhD. Gabrišová Lucia, Ing. Kováčová Katarína Kováčová Mariana, Mgr. Maľová Jana, DVM., PhD. Semjon Boris, DVM., PhD. Vataščinová Tatiana, DVM. CONTACT University of Veterinary Medicine and Pharmacy, Department of Food Hygiene and Technology, Institute of Milk Hygiene and Technology, Komenského 73, Košice, Slovak Republic phone: Baranová Mária, assoc. prof. RNDr., PhD GENERAL SPONSOR Tatranská mliekareň a.s. MAIN SPONSORS BILLA, s.r.o., Bratislava Sieť potravín Fresh Plus Potraviny LABAŠ, s.r.o. SPONSORS AND EXHIBITORS ACO Stavebné prvky s.r.o. Agropodnik Slamoz, s.r.o., Zemplínska Teplica Biomedica Slovakia BIOTECH, s.r.o. Brutus, s.r.o., Trebišov Climax, s.r.o. a Chr. Hansen A/S Ecolab Eurofins Bel/Novamann, s.r.o. Food industry plus s.r.o. Ploské Hydina Slovensko s.r.o., Lieskovec JEMO TRADING, s.r.o. Kluknavská mliekareň, o.o.d. Latte ingredients s.r.o. LEVICKÉ MLIEKÁRNE, a.s. Liptovská mliekareň, a.s. MINERÁLNE VODY, a.s., Prešov Milk Agro, s.r.o. MILSY, a.s. MOVINO, spol. s r.o. NOACK SLOVAKIA spol. s r.o. O.K. SERVIS BIOPRO, s.r.o. PD Očová PRETO Ryba Žilina, spol. s r.o. Shimadzu Slovakia Staromestská mäsiareň, Košice SYRÁREŇ BEL SLOVENSKO, a.s. ÚZ Rozhanovce Výskumný ústav mliekárenský, a.s. 2

4 REGISTRATION OF PARTICIPANTS Wednesday, May 15, :00 20:00 Thursday, May 16, :00 9:00 Thursday, May 16, :00 9:30 OPENING OF THE CONFERENCE Mojžišová J. University of Veterinary Medicine and Pharmacy in Košice, Slovak Republic Csicsai G. Ministry of Agriculture and Rural Development of the Slovak Republic, Slovak Republic AWARDING OF MEMORIAL MEDALS SPEECH OF PROFESSOR OR J. PLEVA, FOUNDER OF THE HYGIENA ALIMENTORUM CONFERENCE 9:30 11:00 PLENARY LECTURES RESULTS OF THE OFFICIAL CONTROLS OF FOOD IN SLOVAKIA Bíreš J. State Veterinary and Food Administration of the Slovak Republic COOPERATION OF VFU BRNO AND UVLF KOŠICE IN TEACHING AND RESEARCH Tremlová B. 1, Vorlová L. 2 Ústav hygieny a technologie potravin rostlinného původu 1, Ústav hygieny a technologie mléka 2, Veterinární a farmaceutická univerzita Brno, Palackého tř. 1946/1, Brno, Česká republika ACTIVITIES OF THE NATIONAL FOCAL POINT FOR EFSA IN THE SR AND ITS COOPERATION WITH SLOVAK SCIENTIFIC COMMUNITY Kuzmiak Theiszová M. Ministry of Agriculture and Rural Development of the Slovak Republic, Slovak Republic BOOMILK THAT JUST THE WAY IT IS OR INTRODUCTION OF UNIQUE TRADITIONAL DRINK OF NEW GENERATION Boyko N. 1, Meleshko T. 1, Klima J. 2, Lukacin P. 2, Labas M. 2 1 Research Development and Educational Centre of Molecular Microbiology and Mucosal Immunology, Uzhhorod National University, Narodna Sq., Uzhhorod, Ukraine 2 LabasFRESH in Košice, Textilná 1, Košice, Slovak Republic 11:00 11:30 COFFEE BREAK SENSORY EVALIATION OF CHEESE MADE FROM LOW HEATED CURD 3

5 11:30 12:45 LECTURES SVA EXTRAORDINARY CONTROL ACTIONS ON RAW MILK Hlaváček J. Ústřední veterinární správa Státní veterinární správy, Czech Republic CONTROL OF MILK PERFORMANCE OF COWS AND ITS IMPORTANCE FOR MILK QUALITY Juhász P. Ministry of Agriculture and Rural Development of the Slovak Republic, Slovak Republic MILK AND MILK PRODUCTS IN THE STATE NUTRITION POLICY SYSTEM Keresteš J. Považská Bystrica, Slovak Republic PRECONDITIONS FOR AN INCREASE IN CHEESE CONSUMPTION IN SLOVAKIA Herian K. Žilina, Slovak republic 12:45 13:00 DISCUSSION 13:00 14:00 LUNCH 14:00 15:15 LECTURES CURRENT VIEW ON MILK INTOLERANCY Vorlová L. 1, Pospíšil J. 1, Wahlová L. 1, Derflerová Brázdová Z. 2 1 Ústav hygieny a technologie mléka, FVHE VFU Brno 2 Ústav ochrany a podpory zdraví, LF MU Brno PROTECTION OF FERMENTED MILK PRODUCTS AND CHEESE WITHOUT THE USE OF ADDITIVES Hurňák O. Chr. Hansen A/S & Climax,s.r.o., Bratislava, Slovak Republic METHODS OF DETECTION OF AFLATOXINS IN MILK AND DAIRY PRODUCTS Nowicki M., Wiśniewski J., Puchalska M. Warsaw University of Life Sciences SGGW, Poland 15:15 15:30 DISCUSSION 15:30 15:45 COFFEE BREAK 4

6 15:45 16:45 LECTURES MONITORING OF SELECTED ZOONOTIC PARASITES IN FRUITS AND VEGETABLES Bartosova B. 1,2, Slana I. 1, Moravkova M. 1, Slany M. 1 1 Veterinary Research Institute Brno, Czech Republic 2 Department of Pathology and Parasitology, University of Veterinary and Pharmaceutical Sciences, Czech Republic IDENTIFICATION OF BOTANICAL ORIGIN OF POLLEN GRAIN BY COLORIMETRIC METHOD Pospiech M., Javůrková Z., Tremlová B., Běhalová H., Luňáková L. University of Veterinary and Pharmaceutical Sciences Brno, Czech Republic QUALITY PARAMETERS OF AUTHENTIC CZECH HONEYS Tkáč M., Vorlová L., Zajíčková M. University of Veterinary and Pharmaceutical Sciences Brno, Czech Republic 16:45 17:00 DISCUSSION 19:00 CONFERENCE SOCIAL EVENING Friday, May 17, :00 10:00 LECTURES MICROBIOLOGICAL QUALITY OF SLOVAK TRADITIONAL CHEESE Cabanová L., Niníková P., Škuntová O. Veterinary and Food Institute Dolný Kubín, Slovak Republic BIOFILM-PRODUCING ENTEROCOCCI ISOLATED FROM DIFFERENT CHEESES Lauková A., Kandričáková A. Institute of Animal Physiology, Centre of Biosciences of the Slovak Academy of Sciences, Slovak Republic ENTEROCOCCI ISOLATED FROM DAIRY PRODUCTS AND THEIR PROPERTIES Lauková A. 1, Strompfová V. 1, Bino E. 1, Kandričáková A. 1, Tomáška M. 2 1 Institute of Animal Physiology, Centre of Biosciences of the Slovak Academy of Sciences, Slovak Republic 2 Dairy Research Institute, a.s., Žilina, Slovak Republic THE INFLUENCE OF HOMOGENIZATION AND COOLING RATE ON THE VISCOELASTIC PROPERTIES OF CURD DEZERTS Černíková M., Míšková Z., Šmigurová T., Buňka F. Department of Food Technology, Faculty of Technology, Tomas Bata University in Zlín, Czech Republic 5

7 THE OCCURRENCE OF MASTITIS AND THEIR EFFECT ON MILK MALONDIALDEHYDE LEVEL IN EWES Zigo F. 1, Vasiľ M. 1, Elečko J. 1, Farkašová Z. 1, Ondrašovičová S. 2, Zigová M. 3, Šimek V. 4 1 Department of Animal Breeding, 2 Department of Anatomy, Histology and Physiology, University of Veterinary Medicine and Pharmacy in Košice, Slovak Republic 3 Department of Pharmacology, University of Pavol Jozef Šafárik in Košice, Faculty of Medicine, Košice, Slovakia 4 Department of Animal husbandry and zoohygiene, University of Veterinary and Pharmaceutical Sciences Brno, Česká republika 10:00 10:15 DISCUSSION 10:15 10:30 COFFEE BREAK 10:30 11:45 LECTURES CONTENT OF POLYCYCLIC AROMATIC HYDROCARBONS IN SMOKED CHEESE Drápal J. 1, Pícha R. 1, Rosmus J. 2, Šťastný K. 3 1 Ústřední vetetnární správa Státní veterinární správy, Czech Republic 2 Státní veterinární ústav Praha, Czech Republic 3 Výzkumný ústav veterinárního lékařství, Czech Republic SUSCEPTIBILITY TESTING OF LACTIC ACID BACTERIA USED IN DAIRY INDUSTRY TO SELECTED S ANTIMICROBIAL AGENTS Morávková M., Dušková M., Mrázek J., Karpíšková R., Vlková H. Veterinary Research Institute v.v.i., Czech Republic NON-DRUGS SOURCES OF CHLORAMPHENICOL IN FEED AND FOOD Šimko Š. 1, Šimko J. 2, Šimková Z. 3 1 Lieskovec, Slovak Republic 2 Regionálna veterinárna a potravinová správa, Zvolen, Slovak Republic 3 Technická univerzita vo Zvolene, Zvolen, Slovak Republic LUCERNE (MEDICAGO ( SATIVA L.) ) NOVEL SOURCE OF PROTEIN KONCENTRATE FOR HUMAN NUTRION IN EUROPEAN UNION Šimková Z. 1, Šimko J. 2, Šimko Š. 3 1 Technická univerzita vo Zvolene, Zvolen, Slovak Republic 2 Regionálna veterinárna a potravinová správa, Zvolen, Slovak Republic 3 Lieskovec, Slovak Republic 11:45 12:00 DISCUSSION 12:00 12:30 CONCLUSION OF THE CONFERENCE 6

8 Posters: 1. Aláčová R., Babincová J., Jaďuďová S., Rollerová E., Kebis A., Szabova E., Zeljenková D., Tulinská J., Líšková A., Lehotská-Mikušová M.: Toxicological evaluation of genetically modified maize MON Babincová J., Aláčová R., Jaďuďová S., Rollerová E., Kebis A., Szabova E., Zeljenková D., Tulinská J., Líšková A., Lehotská-Mikušová M.: Safety of genetically modified maize MON projekt GRACE 3. Baranová M., Strapáč I., Sabolová M.: Qualitative evaluation of orange syrups 4. Baranová M., Strapáč I., Šuflitová E.: Qualitative evaluation of commercial tomato pastes and tomato paste made in domestic conditions 5. Bartáková K., Králová M., Vorlová L.: Water activity and moisture content of packaged pastry with filling 6. Bauer S., Dičáková Z., Vataščinová T., Bauer F., Paulsen P.: Contents of biogenic amines and microbiological condition of bryndza from approved dairy plants in Slovakia 7. Běhalová H., Pospiech M., Javůrková Z., Luňáková L., Tremlová B.: Effect of pollen sample preparation on its morphological structure 8. Benešová L., Martišová P., Drdolová Z., Golian J., Semjon B.: Identification of animal species by meat 5.0 LCD kit in selected milk products 9. Benešová L., Semjon B., Martišová P., Drdolová Z., Golian J.: Analysis of the sensory profile of smoked and unsmoked parenica cheese by preference mapping 10. Beňová K., Dvořák P., Špalková M.: Radiocaesium in honey from Košice and Prešov region 11. Bobková A., Demianová A., Jakabová S., Belej Ľ., Čurlej J., Golian J.: Comparison of selected parameters of coffee and coffee substitutes 12. Bursová Š., Nečasová D., Dorotíková K., Necidová L., Vorlová L.: Goat colostrum source of toxigenic Bacillus cereus 13. Dičáková Z., Némethová G., Semjon B., Výrostková J.: Monitoring of some goat milk properties during the year 14. Dičáková Z., Sokolovská M., Semjon B.: Effect of color and ph of cocoa on the products appearance 15. Doležalová J., Novotná V., Dvořák P.: Cheese colour depending on storage time 16. Doleželová J., Král M., Tremlová B.,Trojan V., Vyhnánek T.: Bioactive substances in snack-type products made from coloured wheat 17. Doubková V., Urbanová M.: The contaminants in food of plant commodites 18. Doubková V., Urbanová M.: Tricky labeling of milk products 19. Drdolová Z., Benešová L., Golian J.: Identification of non-meat proteins 20. Drončovský M., Koreňová J., Cabicarová T., Tomáška M., Kuchta T., Kološta M.: Sensory properties of steamed cheese (pološtiepok) made from pasteurised goat milk using own original microbial culture 21. Dudriková E., Maľová J., Kováčová, M., Hermannsdóttir, Þ., Semjon, B.: Influence of somatic cell count on to the safety and quality of milk 22. Dudriková, E., Maľová, J., Kováčová, M., Onda, Š.: Student s view of the conditions for milk processing on the farm 23. Dvořák P., Doležalová J., Beňová K., Tomko M.: Activity of radiocesium in the mushrooms from the Bobrůvka river valley 24. Gálik B., Bíro D., Arpášová H., Rolinec M., Juráček M., Šimko M., Hanušovský O., Kolláthová R.: The effect of plant origin feed additives on non-ruminants performance: A review 25. Golian J., Benešová L., Uhler M.: Possibilities to control lactose content in selected lactose milk products 26. Hajdučková V., Koščová J., Király J., Nemcová R., Mudroňová D.: Antibacterial and antibiofilm activity of Onosma L. plant extracts 27. Harčárová M., Čonková E., Marcinčáková D., Proškovcová M., Sihelská Z.: The incidence of Fusarium toxins in feed cereals 7

9 28. Harvanová J., Ungvarská Maľučká L., Uhrinová A., Pavlík M.: Cordyceps - Fungus - Parasite - Plant: Characteristics of quality and effectiveness 29. Hynšt M., Štefániková J., Martišová P., Vietoris V., Nagyová Ľ.: The use of electronic panel for the control of smoked steamed cheese from Slovakia 30. Jakabová S., Čurlej J., Golian J.: Selected physical and chemical properties of edam cheeses 31. Juščáková D., Kožárová I.: Possibilities of using elisa methods for the detection of antibiotic and coccidiostat residues in milk 32. Koréneková B., Petríková D., Kožárová I.: Importance of capillary isotachophoresis in analysis milk products 33. Koreňová J., Sádecká J., Čaplová Z., Drončovský M., Tomáška M., Kuchta T.: Profile of aroma-active active compounds and microflora of traditional steamed cheeses, depending on the processing method 34. Koščová J., Hajdučková V., Király J., Nemcová R., Koščo J., Koľvek F.: In vitro testing of the effect of plant extracts and disinfectants againts biofilms produced by strains of Staphylococcus aureus 35. Koten M., Honzlová A., Vlasáková V.: Natamycin check in cheeses 36. Kováčová M., Dudriková E., Maľová J., Vataščinová T.: Effect of psychrotrophic microorganisms and their enzymes on milk quality 37. Kováčová Z.: Instrumental analytical techniques in food analysis 38. Král M., Doleželová J., Tremlová B., Trojan V., Vyhnánek T.: Texture analyses of snack - type products made from non-traditional wheat 39. Maľa P., Maľová J., Timková M.: Ratio of consumation of the milk and milks products in the different categories of eaters 40. Maľová J., Maľa P., Semjon B., Vataščinová T.: Quality of milk products sold at discount 41. Maľová J., Semjon B., Dudriková E., Kováčová M.: Effect of environmental hygiene in obtaining milk for its quality 42. Marcinčák S.: Aplication of polyunsaturated fatty acids in animal nutrition 43. Marcinčáková D., Halčinová D., Marcinčák S.: Evaluation of effect of humic substances in vitro 44. Martišová P., Vietoris V., Mizeráková Z., Benešová L., Drdolová Z.: Comparison of selected food neophobia 45. Nagyová A., Korim P., Nagy J., Takáčová D.: Requirements of food law on safety of milk and milk products 46. Novotná K., Doubková V., Popelková T., Tšponová Z.: Possibilities of detection of soy protein in food 47. Novotná K., Rozkydalová M.: Problematics of milk seling of small quantity via vending machines 48. Ondrašovičová S., Pirčová Š., Ondrašovičová J., Zigo F., Andrejčáková Z., Sopková D.: Influence of different storage conditions on shelled walnuts 49. Palkovičová Z., Brestenský V.: Ammonia and greenhouse gas emissions from dairy farming in the territory of Slovakia in Petríková D., Koréneková B., Kožárová I.: Use of isotachophoretic analyse for the determination of the quality of plant commodities 51. Popelka P., Jevinová P., Hudák A., Hudáková T.: Antibacterial and antifungal activity of selected phenolic compounds 52. Puchalska M., Wiśniewski J., Nowicki M., Anusz K.: Milk as a source of zoonoses 53. Regecová I., Pipová M., Jevinová P., Demjanová S., Semjon B.: Antimicrobial resistance of coagulase- negative staphylococci isolated from sheep cheese 54. Rysová L., Legarová V., Němečková I., Havlík J.: Detection and quantification of goat milk adulteration by cow milk using 1H NMR 55. Sasáková N., Gregová G., Takáčová D., Szabóová T., Holotová E.: Ozone disinfection of drinking water 56. Sasáková N., Gregová G., Veszelits Laktičová K., Vargová M., Holotová E., Venglovský J.: Hygiene of environment in primary milk production 8

10 57. Semjon B., Maľová J., Maľa P., Vataščinová T., Benešová L., Golian J.: Effect of vacuum packaging on sensory parameters of bryndza cheese made under traditional method of production 58. Semjon B., Maľová J., Maľa P., Benešová L., Golian J.: Effect of vacuum packaging on colorimetric parameters of unsmoked and smoked parenica cheese made from cow s milk 59. Slaný O., Klempová T., Marcinčák S., Čertík M.: Enhancement of plant-based materials into high-value fermented bioproducts 60. Snopek L., Škrovánková S., Mlček J., Podsedník L.: Analytical parameters and evaluation of bioactive compounds of horseradish 61. Sopková D., Vlčková R., Andrejčáková Z.: Flaxseed as a natural bioactive aditive 62. Strapáč I., Bedlovičová Z., Baranová M.: Proteolytic activity of Morchella esculenta 63. Strapáč I., Bedlovičová Z., Baranová M.: Morchella esculenta,, toxic elements accumulator in the environment 64. Škrovánková S., Snopek L., Mlček J., Volková G.: Antioxidant capacity of selected culinary plants in different forms 65. Štefániková J., Hynšt M., Vietoris V.: The use of electronic panel for the control of unsmoked steamed cheese from Slovakia 66. Šulejová L., Baleková S.: Risk commodities of plant origin from the perspective of presence of foodborne viruses 67. Takáčová D., Nagyová A., Korim P., Sasáková N., Bugarský A.: Milk as a possible cause of infection 68. Vargová M., Veszelits Laktičová K., Sasáková N., Miňo I.: Microbiological control of disinfection efficiency in dairy premises 69. Vasiľ M., Elečko J., Farkašová Z., Zigo F.: The application of antimastitis methods to reduce the incidence of mastitis in a herd of dairy cows 70. Vataščinová T., Pipová M., Maľa P., Semjon B., Kováčová M., Baranová M., Maľová J.: Study of selected properties of lactobacilli strains from raw ewe's milk 71. Vataščinová T., Pipová M., Maľa P., Demjanová S., Jevinová P.: Antifungal activity of Lactobacillus plantarum 72. Veszelits Laktičová K., Vargová M., Sasáková N., Miňo I.: Evaluation of sanitation in milk processing plant 73. Vošmerová P., Popelková T.: New milking technology and its influence on microbial contamination of goat milk 74. Vošmerová P., Popelková T.: Development of cultivation of genetically modified crops 75. Vršková M., Tančin V., Mačuhová L., Uhrinčať M.: Comparison of microbial quality of raw ewe milk in 2017 and Wiśniewski J., Balji Y., Adilbekov J., Nowicki M., Pyziel A.M., Bartyzel B.J., Puchalska M., Anusz K.: Kumys and Ayran methods of traditional production and their beneficial effects for human health 77. Zarzyńska J., Pławińska-Czarnak J., Anusz K., Noreby Malmlöf M., Prostek A., Gajewska M., Bogdan J., Kaba J., Bagnicka E.: Changes in lipid composition in goat milk during lactation cycle - analysis conducted on milk fat globules 78. Zeleňáková L., Jakabová S., Ševčík M., Ranincová N.: Monitoring salt content in parenica cheese samples 79. Zigo F., Vasiľ M., Elečko J., Farkašová Z., Ondrašovičová S., Zigová M., Kudělková L.: The impact of mastitis on milk production parameters of dairy cows 9

11 CONFERENCE FEE (we are not VAT payers) Conference fee for active and passive participants 150 EUR covered expenses for organisation and technical support, renting of conference places and audiovisual technique, publishing of proceedings, translation of conference materials, simultaneous translation of lectures (only May 16, 2019), lunch and social evening only on May 16, Conference fee for company presentation (300 EUR) includes the mentioned organization costs (for two persons). Each person, who will participate on conference under the fee for company presentation must submit individual online registration form. The third and each aditional person is subjected to register as of active or passive participant and pay the conference fee (150 EUR). We would like to remind you that the event will be photographed. Payment account: IBAN: SK Variable symbol (VS): BIC: SPSRSKBA Account name: Vlastné výnosy Univerzity veterinárskeho lekárstva a farmácie v Košiciach IČO: IČ DPH (DIČ): SK The fee is to be covered until April 24, Confirmation of payment of the registration fee must be submitted during the registration, in exceptional circumstances can be paid directly at the registration. In the payment note, enter names of the participants and the name of organization. Payment at registration must be notified by hygiena.alimentorum@uvlf.sk until April 24, BOARD AND LODGING Board and lodging are arranged by participant. Accommodation is paid by participant. In Hotel Patria **** - Štrbské Pleso make reservation under the name hygiena alimentorum. Price of accommodation in Hotel Patria**** - Štrbské Pleso: Standard rooms: LUX rooms: 1-bed room 2-bed room Apartment Extra bed EUR EUR EUR EUR 1-bed room 2-bed room Apartment Extra bed (there is no 1-bed rooms in hotel, price is for a one person in 2-bed room) Local fee 1 /person/day is included in the price EUR EUR EUR EUR Hotel Patria**** - Štrbské Pleso phone: / recepcia@hotelpatria.sk Other hotels: Hotel FIS, Grand Hotel Kempinski High Tatras, Hotel Panorama resort, Hotel Crocus 10

12 GUIDELINES FOR MANUSCRIPTS PUBLISHED IN PROCEEDINGS (CD) WITH ISBN 1. Manuscripts in English language write in text editor Microsoft Word, font Times New Roman 12, margins 2.5 cm, A4 format, 1.5 line spacing; pages not numbered. 2. Title of manuscript: align text to centre, capital, bold. 3. The names of authors: without degrees, align text to centre, bold, write the omission of one line. 4. Author's address: align text to centre, italics. 5. Abstract: align text to the edges; write the omission of one line. 6. Key words: max Subheadings of paragraph, images, charts, tables: align text left, all signs large, bold. 8. Paragraphs: align text to the edges, followed a typical structure for scientific papers (introduction, materials and methods etc.). 9. Figures and tables placed in the text, title above the table and figures. GUIDELINES FOR MANUSCRIPTS PUBLISHED IN PROCEEDINGS OF ABSTRACTS WITH ISBN 1. Abstract in English language write in Microsoft Word, Times New Roman 12, upper and lower margins 2.5 cm, left 3 cm, right 2 cm, A4 format, 1.5 line spacing. The maximum range 1 page. 2. Title: align text to centre, bold, capital. 3. The names of authors: without degrees, align text to centre, bold, write the omission of one line. 4. Author's address: align text to centre, italics. 5. Key words: max Abstract in English language, align text to the edges, write the omission of one line. Conference proceedings and abstracts (both with ISBN) are reviewed and include all the papers presented at the conference as lectures and posters. Manuscripts that do not meet these guidelines will be returned to author for revision. The organizers reserve the right to select contributions. Selected manuscripts (in English) will be published in the scientific journal FOLIA VETERINARIA. Contributions (Abstracts and Full text manuscripts) should be sent by (hygiena.alimentorum@uvlf.sk) at the latest April 24, GUIDELINES FOR POSTERS Poster size: 60 cm x 80 cm in PowerPoint, presentation of posters will be in electronic form. Posters must be sent at the latest April 24, 2019 on above mentioned address (hygiena.alimentorum@uvlf.sk). GUIDELINES FOR LECTURES Time for plenary lecture is 25 minutes and for lecture 15 minutes in Slovak, Czech and/or English language. 11

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