PRODUCT DOCUMENT : ACM-SP-100 SPECIFICATION

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1 Vlastnosti produktu Produktové informace Katalogové číslo.: 108 Název produktu: Druh výrobku: Kategorie výrobku pro spotřebitele: Popis produktu ACAICO NA TIGELA 170g ACAICO Mrazená ovocná dužina Açaico mix je mražený zázrak. Jedná se o Açai ovoce smíchané s guaranovým sirupem. Tradiční brazilská dobrota. Spotřebitelské využití Určeno k okamžité spotřebě. Doporučujeme vyndat z lednice 30min před konzumací a smíchat s musli Energetická hodnota/100 g Mražený açai sorbet Müsli Energie 529 kj/126 kcal 1941 kj/462 kcal tuky 4,6 g 17 g Z toho nenasycené mastné 1,1 g 6,3 g kyseliny vláknina 6,3 g Uhlohydráty 23 g 66 g Z toho cukry 18 g 22 g Bílkoviny 0,8 g 6,3 g Sůl 0,15 g 0,18 g Váha 170 g 25 g Kofein mg/100 g 23,05 Doporučené denní dávkování: 170 g Organoleptické vlastnosti: Složení: Příchuť a vůně: sladká, charakteristická pro acai Vzhled: tmavě fialový, purpurový Sorbet: Açai dužina Brazílie (62 %),glukózový sirup, voda, dextróza, regulátor kyselosti (kyselina citronová), přírodní guaranová příchuť 0,33%,, stabilizátory (guaranová guma, xanthánová guma), přírodní extrakt z ibišku a mrkve, extrakt z guarany (0005%) Müsli: Ovesné vločky, extrudovaná pšenice (pšenice, oves a rýže, cukr, kukuřiční krupice, rostlinný olej (palmový), glukózový sirup, pšeničné vločky [pšeniční celozrnná mouka, pšeničné otruby, sůl, cukr, sladový výtažek (lepek)], lískové oříšky 2%, kakaový prášek, rostlinný extrakt ( Origanum Vulgare). % ingrediences Sorbet: Açai pulp Brazil 62,2 %, glucose syrup 19,59%, water 13,98%, dextrose 2,9%, acidity regulator (citric acid) 0,63%, natural guarana flavouring 0,33%, stabilizers (guar gum 0,05%, xanthan gum 0,20%), natural dyeing extracts of hibiscus and carrot 0,12%, guarana extract 0,005% Müsli: oat flakes 40%, wheat extrudate 12%(wheat 58%, oat and rice flour 21%, sugar 8%, corn semolina 8%, corn starch 5%), sugar 12%, vegetable oil (rape) 12%, glucose syrup 8%, wheat flakes extruded 8% (wheat whole grain flour 75%, wheat bran 12%, salt 1,8%, sugar 10,8%, malt extract 0,4%), wheat flakes 5,3%, hazelnuts 2%, fat reduced cocoa powder 0,4%, nut flavour 0,28%, plant extract (from Origanum vulgare) 0,02%. 1 Date:

2 Technology principals This product is made on the line from Danish company TETRAPAK. After mild aeration in special freezer is mixture filled in the caps.caps are freezing to temperature minus -40 C. After end of the freezing process products toppers are inserted packed in carton boxes, and marked with Batch no. and BBE date. Natigella's are packed in the boxes and marked with date of production. At the end of the production process are goods stored at minus 23 degrees celsius and dispatch to freeze distribution storages. Flow chart Chemical properties Dry Matter: 23,7-26,7 % ph: 3,0-4,0 Physical properties Frozen solid Microbiological properties Salmonella sp.: Negative in 25g, Listeria Monocytogenes: Negative in 25g, Aerobic plate count: max. 1x10 5 KTJ/1g, Coliform groups: max. 0 KTJ/1g GMO This Product is made from Non-GMO ingrediences declared by our Supplier Alergenes Heavy Metals Cadmium max 0,05mg/Kg, Lead <0,008 mg/kg method ETA-AAS, Müsli: Wheat, Oat, Gluten, Hazelnuts Best Before End 24 Months from date of production 2 Date:

3 Packaging Primary packaging Coated paper, plastic, aluminium film Dimensions (mm) Depth/Lenght x Width x Height Gross Weight (g) Net weight (g) EAN Secondary packaging Quantity in packing Dimensions (mm) Depth/Lenght x Width x Height Gross Weight (g) Net weight (g) EAN Tertial packaging Carton Box Quantity in packing 24 Dimensions (mm) Depth/Lenght x Width x Height Gross Weight (g) 5400 Net weight (g) 4680 EAN Paletising Palet Dimensions (mm) 1200 x 800 PACKAGING Sum of Quantities per Layer Sum of Quantities per Palet Primary Secondary Tercial 8 56 Palet in high mm Gross weight kg Net weight kg Language clusters aviable SK,CZ,EN LOGISTICS Number of Boxes in 20' Container Date:

4 Net weight per 20' Container (kg) 2620 Number of boxes in 40' Container 1288 Net weight per 40' Container (Kg) 6028 HS code Pictures Picture of the product without packaging Picture of the product cut trought Picture of the product in primary packaging Picture of the product in secondary packaging Picture of the product in Tertial packaging Scheme of the product on the palet and picture of the pallet Elaborated by: Jozef Palica Checked by: Rastislav Lucivjansky Approved by: Miroslav Gejdos 4 Date:

5 Title: Technical Title: Production Manager Title: Production & Logistic Director 5 Date: