Anotace Autor Jazyk Očekávaný výstup Speciální vzdělávací potřeby Klíčová slova Druh učebního materiálu Druh interaktivity Cílová skupina Stupeň a typ vzdělávání Typická věková skupina Vazby na ostatní materiály Materiál je zaměřen na podávání pokrmů, nemusí být doplněn výkladem. Umožňuje použití pro samostatnou práci. Je možné jej poskytnou nepřítomným žákům. Součástí je také učitelský list. (Autor) Angličtina, čeština 65-51-H/01 Kuchař-číšník - žádné - Customer, Waiter, Story, Action, Vocabulary, Translation, Communication (Role play), Word jumble Obsluha v restauraci Kombinovaná Žák odborné vzdělávání 16-19 let Je součástí ANJ konverzace
Serving Meals A) STORY: C) VOCABULARY: Mr and Mrs Peters entered a restaurant at lunchtime. They were shown to a table near the window and the waitress brought the menu. B) ACTION: Fill in the blanks with words from the following list: wanted bring pepper starter potato madam like everything vegetables sorry cream chef's else order Just start choice can't Waitress: Would you like to 1, sir? Mr. Peters: Yes. I'll have orange juice to 2 with and then I'll take boiled beef with mixed 3. W: Yes, sir. (To Mrs. Peters) Have you chosen, 4? Mrs. Peters: I 5 decide. W: Perhaps I could recommend the 6 speciality, grilled carp. It's served with 7 salad. Mrs. P.: I don't 8 fish but I'll try the caviar egg as a 9 and then grilled chicken and fried potatoes. W: Thank you, madam. (After the meal is served) Is 10 all right? Mr. P.: It's delicious. W: Would you like anything 11? Mr. P.: Two coffees with 12, please. And some dessert. W: Please make your 13 from the dessert trolley. I'll bring it over. NARRATOR: But there could occur some problems too. Customer: This isn't what I ordered. I said I 14 an omelette with mushrooms and this looks like an omelette with jam. Waiter: I'm very 15, sir. I'll take it back and bring a fresh omelette for you. C: Will it take long? W: 16 a few minutes, sir. C: Waiter. W: Yes, sir? C: There's no salt and 17 on the table. W: I'm sorry, sir. I'll 18 them straight away. D) WORD JUMBLE: Unscramble the jumbled words to form the USEFUL EXPRESSIONS and match them to the Czech ones. 1. Třeboň Grilled carp style 2. you now to ready order are? 3. would what you have like to? 4. before would drink like you a dinner? 5. all be will that? a) Budete si přát před obědem něco k pití? b) Co si prosím budete přát? c) Kapr na grilu po třeboňsku d) Je to vše? e) Máte už vybráno?
E) ROLE PLAY: Make suggestions as in the example: Example: you like fish grilled carp 1: If you like fish, sir / madam, I could recommend grilled carp. 2: If you like fish, sir / madam, I could suggest grilled carp. 3: If you like fish, sir / madam, what about / how about grilled carp? 4: If you like fish, sir / madam, why don't you try grilled carp? 1. you like soup onion soup 2. you like a starter the Russian egg 3. you like cheese mixed cheese with butter 4. you like vegetable dishes vegetable risotto 5. you like a fine after-meal drink Irish coffee 6. you like dessert a chocolate cake with cream 7. you like dancing our night-club
Serving Meals - KEY A) STORY: Mr and Mrs Peters entered a restaurant at lunchtime. They were shown to a table near the window and the waitress brought the menu. B) ACTION: Fill in the blanks with words from the following list: wanted bring pepper starter potato madam like everything vegetables sorry cream chef's else order Just start choice can't Waitress: Would you like to 1 order, sir? Mr Peters: Yes. I'll have orange juice to 2 start with and then I'll take boiled beef with mixed 3 vegetables. W: Yes, sir. (To Mrs Peters) Have you chosen, 4 madam? Mrs Peters: I 5 can't decide. W: Perhaps I could recommend the 6 chef's speciality, grilled carp. It's served with 7 potato salad. Mrs P.: I don't 8 like fish but I'll try the caviar egg as a 9 starter and then grilled chicken and fried potatoes. W: Thank you, madam. (After the meal is served) Is 10 everything all right? Mr P.: It's delicious. W: Would you like anything 11 else? Mr P.: Two coffees with 12 cream, please. And some dessert. W: Please make your 13 choice from the dessert trolley. I'll bring it over. NARRATOR: But there could occur some problems too. Customer: This isn't what I ordered. I said I 14 wanted an omelette with mushrooms and this looks like an omelette with jam. Waiter: I'm very 15 sorry, sir. I'll take it back and bring a fresh omelette for you. Customer: Will it take long? Waiter: 16 Just a few minutes, sir. Customer: Waiter. Waiter: Yes, sir? Customer: There's no salt and 17 pepper on the table. Waiter: I'm sorry, sir. I'll 18 bring them straight away. C) VOCABULARY: serve, to be shown, recommend, all right, dessert trolley, order, take, bring, straight away D) WORD JUMBLE: Unscramble the jumbled words to form the USEFUL EXPRESSIONS and match them to the Czech ones. 1. Třeboň Grilled carp style Grilled carp Třeboň style 2. you now to ready order are? Are you ready to order now? 3. would what you have like to? What would you like to have? 4. before would drink like you a dinner? Would you like a drink before dinner? 5. all be will that? Will that be all? a) 4 Budete si přát před obědem něco k pití? b) 3 Co si prosím budete přát? c) 1 Kapr na grilu po třeboňsku d) 5 Je to vše? e) 2 Máte už vybráno? E) ROLE PLAY: Make suggestions as in the example: Example: you like fish grilled carp A: If you like fish, sir / madam, I could recommend grilled carp. B: If you like fish, sir / madam, I could suggest grilled carp. C: If you like fish, sir / madam, what about / how about grilled carp? D: If you like fish, sir / madam, why don't you try grilled carp? 1. you like soup onion soup e.g.: If you like soup, sir, why don't you try onion soup? 2. you like a starter the Russian egg 3. you like cheese mixed cheese with butter 4. you like vegetable dishes vegetable risotto 5. you like a fine after-meal drink Irish coffee 6. you like dessert a chocolate cake with cream e.g.: If you like dessert, madam, I could suggest a chocolate cake with cream. 7. you like dancing our night-club
Bibliografické citace PYTELKA, Josef. Angličtina pro provoz hotelů a společného stravování. 2., upr. vyd., v SPN 1. vyd. Praha: SPN, 1995, 120 s. ISBN 80-859-3718-2. ROMEISER, J. B., C. J. BRUNO a M. P. RICE. Learn to Speak English. Cambridge: The Learning Company, 1995. ISBN Nemá; P/N H1980TEX 2/96. SVOBODOVÁ, Eva. Angličtina v gastronomii: English in gastronomy: příručka odborných výrazů a textů. Vyd. 1. Praha: Informatorium, 2002, 143 s. ISBN 80-86073-94-7.