Střední odborná škola a Střední odborné učiliště, Chrudim, Čáslavská 205. Inventory

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1 Klíčová slova: Inventory Keywords: inventory, plates, cutlery, glasses, additive inventory, service Text: Inventory Inventory is a set of all things that the guest needs for consumption and the waiter for serving. Considering the fact that there are too many items of the inventory, it is advisable to separate the inventory into groups according to different criteria e.g.: Used material porcelain, glass, metal, wooden, plastic Different use table and sitting, linens, small table inventory, cutlery, inventory for meals, inventory for drinks, auxiliary tables, auxiliary carts for food, additive inventory Different events common, festive, single-use Different places restaurant, cafe, wine restaurant, bar Examples of most frequently used inventory needed for the service and consumption of meals and drinks in a restaurant: Small table inventory: Salt and pepper castors A portable set of seasonings Oil and vinegar cruets small bottles with a good plug 1

2 Sugar basin dose and sugar tongs for lump sugar (hot drinks) dosage for granulated sugar (hot drinks) powder box for icing sugar (warm desserts) Ashtrays Menu stands and stands for lists of beverages Beer mat stands Linens Tablecloths the sizes of tablecloths are specified in this way we add 30 cm to each side Smaller tablecloths size 80 x 80 cm are used for decoration or for covering the imperfections of the large tablecloth Molleton felt underlay under the tablecloth, absorb the shocks and prevent sliding of the tablecloth Linen napkins before eating we put them on the lap, after eating next to the plate Tea-towels - when serving meals they are put on left hand when serving it is folded in thirds and put over left wrist Plates Club plate is used as underlay so called blind plate large helpings (portions) or decorated meals are served on it Meat plate main courses, fish and some warm dessert are served on it Soup plate soups, porridge and sometimes also goulash are served on it Dessert plate is used as underlay for bowls, as a plate for bones, portable plate for cutlery and as a plate for serving warm side dishes cold starters, some warm starters, cheese, warm desserts and fruits are served on it 2

imperfections of the large tablecloth Molleton felt underlay under the tablecloth, absorb the shocks and prevent sliding of the tablecloth Linen napkins before eating we put them on the lap, after

3 Plate for sweets cold sweets are served on it Pastry plate pastry is served on it it is also called cover, because the cover charge means extra charge for pastry (bread) and seasonings Cutlery Meat cutlery it is meat fork and meat knife it is put on the table when serving main courses Dessert cutlery - it is dessert fork and knife is used when eating starters, cheese and some warm sweets e.g. apple fritters Fish cutlery it is fish fork (can be replaced by meat fork) and fish knife is used when eating fish and seafood Sweets cutlery it is dessert fork and dessert spoon is used when eating warm sweets Cocktail cutlery it is dessert fork and coffee spoon is used when eating starters cocktails, some cold sweets, ice-cream and fruit salads Spoon soup, dessert Little spoons coffee, ice-cream, lemonade Dessert fork Common service cutlery soup spoon and meat fork Additive inventory Servers (salvers) is held on the longer side, at the waist level when serving not many drinks and clearing the table (debaras) Trays are held from below, at the shoulder level when serving more drinks and clearing the table (debaras) Glasses Drinking glass for cold non-alcoholic beverages can be with or without stem 3

main courses Dessert cutlery - it is dessert fork and knife is used when eating

4 the volume can be 0,1 or 0,2 or 0,3 l Beer glass thick-walled with a handle thin-walled without a handle the volume can be 0,5l and 0,3l or 0,4l and 0,2l for special beers Wine glass glasses with longer stem and smaller open calix are used for non-sparkling white wines and rosé glasses with shorter stem and bigger close calix are used for non-sparkling red wine glasses of three different shapes are used for champagne aperitif glasses for hippocras small narrow glasses with short stem and volume 0,08 l are used for dessert wine Glasses for spirits glass tumblers with volume of 0,04l and 0,02 l, can be with or without stem liqueur-glasses whisky glasses with thick bottom bulbous glasses with short stem cognac glasses Inventory used for serving hot beverages Cup, saucer and teapot Cup and saucer for espresso coffee A cup with extended top used for hot chocolate Milk jug A cezve coffee pot used for preparing Turkish coffee Glasses for hot beverages different shapes, with or without a handle, thick-walled or thin-walled Summary: Inventory is a set of all things that the guest needs for consumption and the waiter for serving. Some kinds of inventory are used in all places e.g. some types of glasses, plates, cutlery etc., some kinds are typical for specific places e.g. bar inventory. The most common kinds of inventory used in restaurants are described in this document. 4

shapes are used for champagne aperitif glasses for hippocras small narrow glasses with short stem and volume 0,08 l are used for dessert wine Glasses for spirits glass tumblers with volume of 0,04l

5 Shrnutí: Vocabulary inventory inventář salt sůl castor sypátko pepper pepř cruet karafa oil olej sugar basin cukřenka vinegar ocet dose dóza tongs kleštičky ashtray popelník menu stand stojánek na menu beer mat pivní tácek tablecloth ubrus molleton molton club plate klubový talíř tea-towel příručník napkin ubrousek meat cutlery masový příbor meat plate masový talíř dessert cutlery dezertní příbor soup plate polévkový talíř fish cutlery rybí příbor dessert plate dezertní talíř sweets cutlery moučníkový příbor plate for sweets moučníkový talíř spoon lžíce salver tác soup spoon polévková lžíce tray podnos dessert spoon dezertní vidlička glass sklenička little spoon lžička beer glass pivní sklenice coffee spoon kávová lžička wine glass sklenka na víno ice-cream spoon zmrzlinová lžička liqueur glass likérová sklenka lemonade spoon limonádová lžička whisky glass sklenka na whisky dessert fork dezertní vidlička cognac glass sklenka na koňak meat fork masová vidlička short stem krátká stopka knife nůž long stem dlouhá stopka cup šálek teapot čajová konvička saucer podšálek main course hlavní chod serve podávat 5

příbor soup plate polévkový talíř fish cutlery rybí příbor dessert plate dezertní talíř sweets cutlery moučníkový příbor plate for sweets moučníkový talíř spoon lžíce salver tác soup spoon polévková

6 Test (pracovní list): Worksheet: 1) Desribe the picture. popište obrázek 2) Spelling mistakes. opravujte chyby v pravopise a překládejte DOUSE TEA-TOVEL NEPKIN TREY LIQUER MEET FORK MILK JAG MOLETON KRUET LONG SPEM 3) Plates. jaké druhy talířů znáte, doplňujte chybějící písmena - E - - P E S P Y - L S S T U A - - P W

7 4) Cutlery. jaké druhy příborů znáte, poskládejte jejich názvy ETAM cutlery TIALCCOK cutlery SHIF cutlery SSERTED cutlery 5) Hidden message hledejte výrazy v angličtině a doplňte židovské přísloví T I N S C S T A A R E S S T D A T A E S S A G S U R A G O N M N Z R T A B C U H H O N P A R V O E S L L E A J T T O A T E A B V L G E G E N K R T E S E E A L R Y C A E W A L A T U B I T A E K L R B N P Q I Y N U C H S Q S O H V U I L U M E O A B R K I T V C H F W J L M G S M S I H H T R A G E N I V I T A Z L W S H O R T S T E M C O G N A C G L A S S S F Z H H R E P P E P L I O B I I B U R E C U A S O B L E N D S X W X Z G I C V X D S K I O Z Y H popelník pivní tácek sypátko džezva koňaková sklenička šálek nůž stojánek na menu konvička na mléko olej pepř tác podšálek krátká stopka ubrus konvička na čaj kleštičky ocet sklenka na whisky sklenka na víno Jewish Proverb 6) Translate překládejte: Lucka má polévkový talíř, dva dezertní talířky a příbor. Kde je sklenice na víno? Chcete dezertní vidličku? Na stole je sypátko na pepř a sůl a karafa na ocet. Nemáme žádné ubrousky. Líbí se mi tyto pivní tácky. Tomáš nemá lžíci na polévku. Skleničky na bílé víno mají obvykle dlouho stopku. Hlavní jídlo podáváme na masovém talíři. Moučníkový příbor je dezertní vidlička a dezertní lžička. 7

A A R E S S T D A T A E S S A G S U R A G O N M N Z R T A B C U H H O N P A R V O E S L L E A J T T O A T E A B V L G E G E N K R T E S E E A L R Y C A E W A L A T U B I T A E K L R B N P Q I Y N U C

8 TEST Name: Class: Přeložte do angličtiny: sypátko koktejlový příbor tác nůž klubový talíř popelník podšálek konvička na mléko cukřenka ubrus Přeložte do češtiny: pastry plate teapot menu stand long stem vinegar cruet beer mat dose tongs inventory napkin Přeložte: Rybí příbor je rybí vidlička a rybí nůž. Kde jsou skleničky na víno? Guláš podáváme na polévkovém talíři. Babička nemá žádné sklenky na whisky. Mám nové zelené šálky s černými podšálky. Literatura, odkazy: COLLINS, W. Anglicko-český výkladový slovník. 1. vyd. Praha: NLN, s. ISBN

Kde jsou skleničky na víno? Guláš podáváme na polévkovém talíři. Babička nemá žádné sklenky na whisky. Mám nové zelené šálky s černými podšálky.

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