Digitální učební materiál

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1 Digitální učební materiál Číslo projektu CZ.1.07/1.5.00/ Název projektu Zkvalitnění výuky prostřednictvím ICT Číslo a název šablony klíčové aktivity III/2 Inovace a zkvalitnění výuky prostřednictvím ICT Příjemce podpory Gymnázium, Jevíčko, A. K. Vitáka 452 Název DUMu Food & Drink Název dokumentu VY_32_INOVACE_04_06 Pořadí DUMu v sadě 06 Vedoucí skupiny/sady Mgr. Josef Huf Datum vytvoření Jméno autora Mgr. Josef Huf ový kontakt na autora huf@gymjev.cz Ročník studia 4. Předmět nebo tematická oblast Praktická cvičení v anglickém jazyce Doplňkový materiál pro výuku anglického jazyka Výstižný popis Inovace: komplexní procvičení slovní zásoby na úrovni B2, využití způsobu využití ICT při přípravě materiálu ve výuce

2 Food & drink 1 Find the odd word out and explain your choice. A D asparagus zucchini cauliflower aubergine veal whey leek cream butter yoghurt B E prawn cucumber lobster herring trout turkey duck goose chicken oat C F barley tangerine raspberry blackcurrant pear beef lamb lettuce mutton veal e.g.: A) Veal is different as it is meat from a calf whereas all the others are vegetable. 2 Sort the food into categories. And try to add two more words. lemon, maize, eel, strawberry, broccoli, wheat, plaice, curd, pork, rye, cabbage, tuna, plums, sweetcorn, squid, milk, pineapple, rabbit, rice, buckwheat, cabbage, cheese, ham, whipping cream, mussels, garlic, poultry, venison, cranberry, creamer Vegetables Fish & seafood Fruit Dairy Meat Cereals

3 3 Match the words with one of the types of food below. cheese cake oil ice-cream salad yogurt bread rice 1 sunflower, virgin olive, vegetable, rape-seed 2 sliced, toasted, white, brown, wholemeal, stale 3 mature, soft, blue, process, goat s, cottage, grated 4 polished, brown, basmati, long-grain, parboil 5 strawberry, Greek, low fat, natural, cream 6 chocolate, vanilla, pistachio, Italian 7 carrot, chocolate, wedding, birthday, cheese 8 potato, mixed, green, fruit 4 Match the words with one of the drinks below. coffee wine drink water juice milk beer tea 1 soya, semi-skimmed, full-cream, flavoured 2 black, white, strong, instant, Turkish 3 non-alcoholic, strong, fizzy, soft 4 orange, fruit, tomato, pineapple, pear 5 strong, weak, green, mint, herbal, black 6 bottled, draught, alcohol-free, canned 7 mineral, sparkling, flavoured, still 8 red, white, dry, sweet, sparkling 5 Match the packaging with its content. A jar of tea A carton of chocolate A packet of Coca-cola A bar of beef A can of jam A cup of milk A pot of crisps A tin of yogurt

4 6 Match the adjectives with the nouns. Some may go with more than one noun. 1 stale A cookie 2 crunchy B soup 3 plain C curry 4 thick D fish 5 watery E snack 6 light F bread 7 weak G gravy 8 bony H coffee 9 spicy I meal 10 bland J sauce 7 Use each word only once and complete the expressions of quantity. pinch grain clove drops slice joint rasher slab 1 a of bread 2 a of cheese 3 a of beef 4 a of salt 5 a of garlic 6 a of bacon 7 a few of lemon juice 8 a of rice 8 Match the verbs with the phrases to make expressions about preparing food. 1 peel A the stew with a wooden spoon 2 mix B the sauce over the meat and serve 3 chop C the eggs and then add the milk 4 pour D the potatoes and boil them in a pot 5 squeeze E all the ingredients together 6 crush F the pasta when it s al dente 7 grate G a lemon over the salad 8 beat H the garlic with a press 9 stir I the vegetables into small pieces 10 strain J the cheese and add it to the sauce

5 9 Match the verbs with the phrases to make expressions about cooking techniques. 1 Place the chicken in the oven at 190 C and for an hour. A simmer 2 First the onions in a little oil until they are brown. B roast 3 I never anything. The sight of so much oil puts me off. C grill 4 Let s some burgers in the garden. D deep-fry 5 Bring the soup to the boil and then lightly for ten minutes. E steam 6 I usually broccoli. It s healthier than boiling it. F stew 7 Then a piece of butter in a frying pan. G bake 8 the sausages under a medium heat, turning occasionally. H stir-fry 9 When cooking beef, you have to it long to make it tender. I barbecue 10 My mum used to a cake every Sunday. J melt 10 Write about what you eat on a typical day. My breakfast: My lunch: My dinner:

6 Answer key: 1) A veal, B cucumber, C barley, D leek, E oat, F lettuce 2) Vegetables Broccoli, cabbage, sweet corn, cabbage, garlic Fish & seafood Eel, plaice, tuna, squid, mussels Fruit Lemon, strawberry, plums, pineapple, cranberry Dairy Curd, milk, cheese, whipping cream, creamer Meat Pork, rabbit, poultry, ham, venison Cereals Maize, wheat, rye, rice, buckwheat 3) 1 oil, 2 bread, 3 cheese, 4 rice, 5 yogurt, 6 ice-cream, 7 cake, 8 salad 4) 1 milk, 2 coffee, 3 drink, 4 juice, 5 tea, 6 beer, 7 mineral water, 8 wine 5) a jar of jam, a packet of crisps, a can of Coca-cola, a pot of tea, a carton of milk, a bar of chocolate, a cup of yogurt, a tin of beef 6) 1 F, 2 A, 3 I, 4 J, 5 B, 6 E, 7 H, 8 D, 9 C, 10 G 7) 1 slice, 2 slab, 3 joint, 4 pinch, 5 clove, 6 rasher, 7 drops, 8 grain 8) 1 D, 2 E, 3 I, 4 B, 5 G, 6 H, 7 J, 8 C, 9 A, 10 F 9) 1 B, 2 H, 3 D, 4 I, 5 A, 6 E, 7 J, 8 C, 9 F, 10 G 10) student s own answers Zdroje: Manko, E., O Brien, D., Langerová, I.: Angličtina - Maturitní příprava. Dubicko: Infoa, ISBN Jones, L.: New Progress to First Certificate. Student s Book. Cambridge: Cambridge University Press, ISBN Hastings, B., Uminska, M., Chandler, D.: Exam Accelerator. Warszawa: Pearson Central Europe Sp. z o.o., ISBN Gough, C.: English vocabulary organiser. Boston: Heinle, ISBN Materiál je určen pro bezplatné užívání pro potřeby výuky a vzdělávání na všech typech škol a školských zařízení. Jakékoliv další využití podléhá autorskému zákonu. Dílo smí být dále šířeno pod licencí CC BY-SA (