Amarant high nutritional value prevention children athletes For older generation What is gluten? Gluten is the main protein in wheat.

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2 Amarant Amaranth is one of the synthetic cereal and were grown already by the ancient Mayas, Aztecs and Incas. Because of its high nutritional value and low-growing is called crop of the third millennium. Amaranth with its qualities is important as prevention for all ages. Particular value is for small children (lysine promotes the formation of brain cells) and athletes (minerals, vitamins, unsaturated acids and quality protein promote the growth of muscle mass). For older generation is important for promoting cell regeneration and significantly affects metabolism. Compared with ordinary cereals (wheat, oats, barley, rye, rice, corn) is grain amaranth richer in protein, fiber quality oils, minerals and vitamins. What is gluten? Gluten is the main protein in wheat. It is a mixture of two types of proteins that are present in: wheat (including semolina, spelled, and kamut), and rye, smaller amount also in barley and oats. Proteins called prolamins cause celiac disease mainly (wheat contains these protein substances are called gliadin and in rye secalins, in barely are called hordeins and in oats avenin). Whereas type of protein which is called glutelin is mainly responsible for allergic reactions. Word gluten is really related to stickiness, in the matter fact gluten is in Latin stand for glue. Wheat gluten 4 elemental types of protein are varying of solubility: albumins (water soluble) globulins (soluble in solutions of salts), prolamins (soluble in dilute alcohol) glutelin (soluble in dilute acids and hydroxides) Composition of dry matter wheat gluten: 43% gliandinu (wheat prolamin), 39% gluteinu (wheat glutein), 4% other proteins, 6% starch, 8% lipids, saccharide, minerals, etc.

3 Diseases associated with gluten Among disease caused by gluten intolerance include: celiac disease i.e. celiac sprue i.e. gluten enteropathy (malabsorption of nutrients and water) gluten intolerance (allergy) Dermatitis herpetiformis selective malabsorption (impaired absorption of one or several defi ned s) Crohn s disease (inflammatory bowel disease) many other Food intolerance to gluten is the only one of these diseases, allergic cause. Legislation Changing the laws (in Czech Republic) COMMISSION REGULATION (ES) No. 41/2009 of 20 January 2009 concerning the composition and labeling food suitable for gluten intolerant people. The law changes labeling food for coeliacs. This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union. Manufacturers and suppliers are obliged to follow this regulation from 1 January food groups (simplified explanation): food with very low gluten - food must not contain more than 100 mg gluten / kg in a state sold to the final consumer. Gluten-free food - food must not contain more than 20 mg gluten / kg in a state sold to the final consumer. If is oats used in food, then containing gluten in oats must not be higher than 20 mg / kg. Naturally gluten-free and non-gluten-free crops: NO: wheat, barley, rye, oats YES: amaranth, millet, rice, maize, potatoes, buckwheat, quinoa (goosefoot), hemp, chia seeds, oil seeds

4 Coated cereals Rings caramel 100g Rings yoghurt 100g Rings strawberry 100g 10270

5 Coated cereals Ovals hazel 80g Ovals chocolate 80g Ovals honey 80g Pellets cinnamon 125g 10340

6 Coated cereals Balls strawberry 100g Balls honey 100g Balls yogurt with coconut 100g 1038 Balls chocolate 100g 10220

7 Pearls - puffed amaranth 7000 Pearls 100g 7020 Pearls of fruit125g 7030 Pearls honey 125g Pearls chocolate 125g 7040

8 Coated cereals Viky chocolate 150g Viky honey 150g 1180 Viky hazel 150g Chocoballs 125g

9 Filled cereals Pillows with caramel 100g 1032 Chopsticks with cheese 100g 1033

10 Salty cereal 1000 Crisps vegetable 80g Crisps garlic and cheese 80g Crisps pepper 80g Crisps tomato and basil 80g 1008

11 Crips Crips long corn 100g 1049 min. trvanlivost: 9 měsíců Crips long salty corn 100g 1050 min. trvanlivost: 9 měsíců

12 Popsli - gluten-free muesli Popsli chocolate 100g Popsli honey 100g Popsli cinnamon 100g Popsli yogurt 100g

13 Sponges Sponges gluten-free 100g Sponges gluten-free 100g 12310

14 Gluten-free biscuits Biscuits with cranberries and honey60g 7050 Biscuits with chocolate and honey60g 7060 Biscuits with chocolate and sunflower60g 7070 Biscuits with nuts and honey60g

15 Puffed grain natural 7000 Pearls 100g 8000 Pop millet 100g Pop buckwheat 50g Pop rice 100g

16 Grain mill products Buckwheat groats 325g Amaranth grain 500g min. trvanlivost: 12 měsíců min. trvanlivost: 12 měsíců Polenta instant 325g Flakes millet 150g min. trvanlivost: 12 měsíců min. trvanlivost: 12 měsíců

17 Soups Soup grain 150g Soup lentil 150g Soup rice 150g Soup bean 150g

18 Salted mixed Praženka - mix the roasted seeds 150g Soup balls 75g

19 Packing a mixture of breadcrumbs Breadcrumbs special200g Breadcrumbs crispy 200g Wrapping mixture herb 250g 19120

20 Gluten-free flour Amaranth roasted flour 300g 7110 Amaranth flour whole grain 300g 1022 Buckwheat flour 400g

21 Gluten-free flour Millet flour pastry 300g Soya flour pastry 350g Cornflour first clear 400g Rice flour 400g

22 Salted sticks Sticks with amaranth delicacies 50g Tyčinky corn 50g

23 Brittle slices Chickpea mixture with amaranth 200g 1019 Amarantové brittle slices 100g 1018 Brittle slices of corn 100g months Brittle slices of buckwheat 100g months

24 Buns weeks Muffin 100g weeks Muffin 200g

25 Pastry gluten free Rustic bread gluten free 300g weeks Buckwheat bread gluten free 300g weeks White bread gluten free 300g weeks Amaranth bread gluten free 300g weeks

26 Pastry gluten free French bread gluten free 200g weeks 1ks Roll gluten free 80g weeks 2ks Roll gluten free 80g weeks

27 Puffed rice Amilky 1029 Amilky milch 100g Amilky chocolate 100g Amilky mix 100g

28 Risotto Risotto with vegetables 250g 1034 Risotto with mushrooms 250g 1028