Projekt: Reg.č.: Operační program: Škola: Tematický okruh: Jméno autora: MO-ME-N-T MOderní MEtody s Novými Technologiemi CZ.1.07/1.5.00/34.0903 Vzdělávání pro konkurenceschopnost Hotelová škola, Vyšší odborná škola hotelnictví a turismu a Jazyková škola s právem státní jazykové zkoušky Poděbrady Food Michal Škvor Datum: 26. 10. 2013 Ročník: (Cíl. skupina): Anotace: 2. 4. Rozdělení masa a pokrmů z nich. Rozdělení ovoce, zeleniny a ořechů. Rozdělení nápojů. Stručný přehled způsobů tepelné úpravy pokrmů a jejich popis. Přehled příloh k hlavním jídlům.
Food Kinds of meat: Pork - pork chops, ham, sausages, salami, bacon Beef - steaks (rare - well done), roast beef, steak tartare, corned beef Veal - Wiener Schnitzel Mutton - should be served hot because of the characteristic taste of the fat Lamb - lamb chops Goat Creative Commons na http://commons.wikime dia.org/wiki/file:sus_s crofa_scrofa.jpg Creative http://commons.wikimed ia.org/wiki/file:a_welldeveloped_texel_lamb _-_geograph.org.uk_- _767722.jpg Dostupný http://commons.wikimedia.or g/wiki/file:wildschwein_12.4. 2008_117.jpg wing breast Poultry - chicken, duck, goose, turkey Rabbit Game deer, wild boar, hare, wild goose, pheasant Fish - eel, trout, carp, tuna, salmon thigh drumstick [cit. 2013-10-26]. Dostup ný pod licencí Creativ e Commo ns na http://co mmons. wikimedi a.org/wi ki/file:w hole_ch icken_wi th_cuts. JPG?us elang=c s
Dostupný pod licencí Creative http://commons.wikim edia.org/wiki/file:ks_ California_strawberry _yogurt.jpg Creative http://commons.wikimed ia.org/wiki/file:strawber ryice.jpg [cit. 2013-10- 26]. Dostupný pod licencí Creative http://commons. wikimedia.org/wi ki/file:runny_h unny.jpg Animal products Honey - produced by bees Milk - whole milk, semi-skimmed, skimmed, Milk (dairy) products - yoghurt, cream, buttermilk, butter, cheese, ice cream, cottage cheese Eggs - hardboiled, scrambled, fried, omelette, poached, baking, stuffing, Lard - frying, baking Creative Commons na http://commons.wikime dia.org/wiki/file:fried_ egg,_sunny_side_up.j pg?uselang=cs
Dostupný http://commons.wikimedia.org/w iki/file:07192_french_fries,_sa nok_2011.jpg Dostupný http://commons.wikimedia.org/ wiki/file:kartoffelpuffer.jpg Side dishes Potatoes - boiled, baked, mashed, french-fries (chips), potato salad, potato pancakes, potato dumplings, fried, croquettes Pasta - spaghetti, elbows, penne Rice - white, brown, wild, basmati Dumplings - Bohemian Bread or rolls - rye, wheat, pita, Cous-cous Quinoa Tortillas cit. 2013-10-26]. Dostupný pod licencí Creative http://commons.wiki media.org/wiki/file: Mmm..._breakfast_i s_served_%28605 8835473%29.jpg [cit. 2013-10- 26]. Dostupný pod licencí Creative http://commons. wikimedia.org/wi ki/file:quinoa_c uit.jpg Creative http://commons.wikimedia.org/wiki/file:spaghetti_ al_pomodoro.jpg?uselang=cs Quinoa
Vegetable broccoli cabbage carrots cauliflower celery lettuce corn (US) maize (UK) mushrooms spinach cucumber (actually fruit) tomato (actually a fruit) pumpkin Dostupný http://commons.wikimedia.or g/wiki/file:ecologically_grow n_vegetables.jpg garlic leek onion parsley Creative http://upload.wikimedia.org/wikipedia/com mons/b/bb/titel_lebensmittel315x150.jpg peppers (actually fruit) beetroot celeriac ginger horseradish potato sweet potato eggplant (aubergine) Legumes - beans, lentils, peas, chickpeas, green beans,
Fruits Grapes Banana Avocado Orange Lemon Grapefruit Lime Mandarine Watermelon Cantaloupe Cherry Peach Nectarine Plum Apricot Olive Apple Pear Strawberry Blackberry Raspberry Gooseberry Cranberry Blueberry Currant Blackcurrant Kiwi Mango Papaya Pineapple Dates Figs Raisin Nuts: Walnut Hazelnut Chestnut Coconut Peanut Almond Creative http://commons.wikimedia.org/wiki/file:b ananen.jpg Creative http://commons.wikimedia.org/wiki/file:rib es_rubrum2005-07-17.jpg Dostupný pod licencí Creative http://commons.wikimedia.org/wiki/file: Cantaloupes.jpg Creative http://commons.wikimedia.org/wiki/file:can taloupe_melon_cross_section.png
Cooking methods Dostupný pod licencí Creative http://commons.wiki media.org/wiki/file:c huetsu_earthquaketakidashi.jpg baking - uses dry heat in an oven roasting - uses dry heat on an open flame, oven, or other heat source (meat or vegetable) frying - cooking in oil or some other fat grilling - dry heat is applied to the food usually from above or below smoking - flavoring, cooking or preserving food by smoke from burning wood boiling - cooking food in boiling water or other liquid steaming - food is kept separately from the boiling water but has direct contact with the steam stewing - food ingredients are cooked in liquid and served in the resultant sauce
Dostupný http://commons.wikimedia.org/w iki/file:red_wine_glas.jpg Alcoholic Beverages Creative http://commons.wikimedia. org/wiki/file:%d8%a2%d8 %A8_%D9%85%D8%B9% D8%AF%D9%86%DB%8C _%D8%AF%D9%85%D8% A7%D9%88%D9%86%D8 %AF.jpg Beer - light, dark Wine - white, red, rose, sparkling, mulled Cider - hot, mulled Spirits - whiskey, vodka.. Cocktails [cit. 2013-10- 26]. Dostupný pod licencí Creative http://common s.wikimedia.or g/wiki/file:pils ner.jpg?uselan g=cs Non-alcoholic Water - still, sparkling, mineral Juice - orange, apple Lemonade - various flavors Coke Iced Tea - flavored Coffee - espresso, latte Tea - green, black, fruit, herbal Hot chocolate