THE CHRISTMAS MAGIC MONDAY, 24 TH DECEMBER 19:00-22:00

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1 MONDAY, 24 TH DECEMBER 19:00-22:00 THE CHRISTMAS MAGIC Experience the allure of Christmas that conjure festive culinary treats within the enchanting environment of our historical palace. Just sit back and listen to live harp & violin music while we make the Christmas magic all around.

2 Festive Gourmet Menu Salmon tartare with wasabi Tobiko caviar and quail egg Chestnut cream with marinated ginger and slices of smoked duck breast Dorado filet with grilled scallops, fennel salad and bouillabaisse sauce Campari Granita Deer loin, with orange flavoured carrot purée, pork leg croquette and cardamom sauce Meringue with blueberry sorbet and white chocolate cream Water, soft drinks, tea, coffee Festive gourmet menu with wine selection CZK 3700 per person without wine CZK 2950 per person Vegetarian option available. Prices include VAT and 10% service charge. Children between the age of 6-12 eat for half price. For reservations please contact: Carlo IV, Senovážné náměstí 13, Praha 1 Tel.: karel.pospisil@dahotels.com

3 New Year s Eve Celebration Monday, 31st December :00 - until very late Raise your glass to the coming New Year in the unforgettable atmosphere of our stunning neo-renaissance palace.

4 Ring in 2019 with our gala evening full of culinary gems and exquisite wines. Make endless choices from our Festive Buffet while you delight in live music by the fantastic Swing Trio. Follow celebrations at the Inn Ox Bar with our DJ and dancers. CZK 5500 including festive buffet, welcome drink, beer, wine, sparkling wine to toast the New Year, soft drinks, water, tea & coffee CZK 4200 including festive buffet, welcome drink, water, tea & coffee THE VIP ZONE (23:00 - late) Craving a little more privacy and more delicacies? Just head to The Vault, our premium cognac bar. additional CZK 4000 including champagne, drinks, cognac, gourmet delicacies and entry to The Vault. Limited number of guests. Full Gourmet Buffet Menu is available on our website. Other beverages and spirits available for a charge. For reservations please contact: Carlo IV, Senovážné náměstí 13/991, Praha 1 Tel.: E: karel.pospisil@dahotels.com

5 NEW YEAR S GOURMET BUFFET 31 st December 2018 New Year s Eve Programme 19:00 23:00 Gourmet Buffet, Opera Ballroom 19:00 22:00 Swing Trio, Opera Ballroom 22:00 until late DJ & Dance performance, Inn Ox Bar 23:00 - until late The Vault (for additional price) - champagne, caviar, exclusive canapes, cocktails Starters Insalata tricolore with aged balsamic vinegar Beef carpaccio with coriander oil Homemade paté with apple chutney and cranberries Prague ham with creamy horseradish Tuna tataki with mushroom salad Salmon tartar with quail egg and Tobiko wasabi caviar Sushi served with Kikkoman sauce, marinated ginger and Tobiko wasabi caviar Fine de Claire oysters with lemon Salads Glass noodle salad with prawns Lentil salad with vegetables Caesar salad with grilled chicken Marinated grilled vegetables with parmesan cheese Choice of fresh vegetables and dressings Bread and butter Soups Lobster bisque with wild rice and brioche croutons Carving station Beef flank sous vide Roasted leg of lamb with rosemary Honey roasted Prague ham Baked salmon in herb crust Grilled vegetable Choice of sauces: green peppercorn, rosemary Demi Glace, Bearnaise creamy horseradish, mustard and gherkins Main courses Roasted duck with red cabbage and choice of dumplings Wild boar ragout with chestnuts, vegetables and potato rösti Choice of grilled fish, vegetables julienne, citrus beurre blanc & basmati rice Desserts Vanilla creme brulée Chocolate mousse with fruits Strawberry panna cotta Homemade macarons Fruit tartlets Chocolate fountain with exotic fruits skewers Choice of international and Czech cheeses, homemade fig chutney, dried fruits and nuts DRINKS Welcome drink, midnight toast drink, beer, wine, soft drinks, water, tea and coffee

6 MENU Předkrmy a polévky Starters and soups s Kozí sýr v křupavém těstíčku na trhaných listových salátech s praženými makadamovými ořechy a jablečnými hranolky Granny Smith Goat cheese in a crispy pastry on salad leaves with roasted macadamia nuts and Granny Smith apple fries CZK 290 Zauzený telecí hřbet s chřestovým tartarem a tuňákovo-kaparovou omáčkou Smoked veal loin with asparagus tartar and tuna caper sauce CZK 280 s Tuňákový tartar a tataki obalené v sezamu na houbovém salátku z hlívy ústřičné a shiitake, wasabi dresink Tuna tartar and tataki covered with sesame seeds, mushroom salad with oyster mushroom and shiitake, wasabi dressing CZK 390 Grilované svatojakubské mušle s topinamburovým purée a olejem z bílých lanýžů Grilled St Jacobs scallops with Jerusalem artichoke purée and white truffle oil CZK 380 Foie gras terinka s pomerančovým crumble a měsíčky marinovanými v Grand Marnier Foie gras terrine with orange crumble and segments marinated in Grand Marnier CZK 340 s Humrová polévka s grilovaným artyčokem a kousky humra Lobster soup with grilled artichoke and pieces of lobster meat CZK 320 Silný slepičí vývar s grilovaným foie gras Chicken broth with grilled foie gras CZK 280 Pasta Gnocchi Risotto Sépiové tagliolini s krevetami a cuketou v šafránové emulzi Squid tagliolini with prawns and zucchini in saffron emulsion CZK 380 Lanýžové gnocchi v bylinkovém glazé Truffle gnocchi in herb glazé CZK 470 s Šafránové risotto s chřestem a mořskými plody Saffron risotto with asparagus and seafood CZK 490 České speciality Czech specialities Kachní konfit s červeným a bílým zelím, bramborový knedlík Duck confit with red and white cabbage, potato dumplings CZK 450 s Variace lisovaného vepřového bůčku a grilované vepřové panenky s kaší nastavovanou ječnými kroupami a omáčkou z černého piva Pork belly variations and grilled pork tenderloin with mashed potatoes with barley and black beer sauce CZK 390 Telecí řízek s bramborovým purée, okurkový salát se zakysanou smetanou Veal schnitzel with potato purée, cucumber salad and sour cream CZK 590 Uvedené ceny zahrnují DPH. 10% servisní poplatek bude připočítán k celkové ceně. Pokud máte speciální požadavky na dietu, např. bezlepkovou, nebo chcete více informací o potravinových alergiích, požádejte laskavě při výběru z menu o asistenci někoho z obsluhy. Jídla označená symbolem sb jsou doporučena naším šéfkuchařem, jídla označená symbolem V jsou vhodná pro vegetariány. Prices include VAT. 10% service charge will be added to the total amount. If you have any dietary requirements, e.g. gluten free diet or are concerned about food allergies, you are invited to ask one of our team members for assistance when selecting menu items. Dishes marked with the LO s symbol are our signature dishes, dishes marked with the symbol V are suitable for vegetarians.

7 MENU Specialita Salonu Specialty of Salon s Grilovaný humr Grilled lobster servírováno s přílohou served with a side dish Bramborové purée s grilovanou zeleninou nebo parmazánové risotto s ragú z hlívy ústřičné se špenátovými listy Potato purée with grilled vegetables or parmesan risotto with oyster mushroom ragout and spinach leaves CZK 1990 Hlavní chody Main Courses Pečený filet z mořského vlka s grilovanou tygří krevetou, podávaný s fregolou ochucenou sépiovým inkoustem a citrusovou omáčkou Beurre blanc Baked sea bass fillet with grilled tiger prawn, served with fregola flavoured by squid ink and Beurre blanc citrus sauce CZK 630 Kuřecí supreme s pancettou, zeleninové ragú s parmazánovým risottem a lanýžovou omáčkou Chicken supreme with pancetta, vegetable ragout with parmesan risotto and truffle sauce CZK 430 Jehněčí kolínko na rozmarýnu se smetanovým špenátem, bramboro-petrželové purée Lamb shank with rosemary, creamy spinach and potato-parsley purée CZK 690 Tuňákový steak s grilovanou zeleninou a mořskými řasami Wakame Tuna steak with grilled vegetables and Wakame seaweed CZK 560 Hovězí filet Rossini s bramborovou gratinkou, ragú z hlívy ústřičné a špenátových listů, telecí juice Beef fillet Rossini with potato gratin, oyster mushroom ragout with spinach leafs, veal jus CZK 780 Sýry Cheeses DezertY DESSERTS Výběr sýrů s ořechovým chlebem a domácí fíkovou marmeládou Cheese selection with nut bread and homemade fig marmalade CZK 290 s Dortík Caffe latte s jedlým zlatem, rybízovou omáčkou a čerstvým ovocem Caffe latte cake with edible gold, currant sauce and fresh fruit CZK 290 Flambované vanilkové crème brûlée s ovocem Flambéed vanilla crème brûlée with fruit CZK 260 Karamelové parfait s mandlovým středem přelité čokoládovou omáčkou, marinovaná hruška Caramel parfait with almond in the middle, topped with chocolate sauce, and marinated pear CZK 260 Fondant s domácím sorbetem z lesních plodů a mascarpone omáčkou Fondant with homemade sorbet from forest berries and mascarpone sauce CZK 260 Carlo IV, The Dedica Anthology, Salon Restaurant, Senovážné náměstí 13, Praha 1 P